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The Perfect Recipe : Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson (2001, Hardcover, Teacher's edition)

4.5 out of 5 stars2 product ratings

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Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use buttermilk, yogurt or milk? At what temperature should you cook prime rib for the most succulent results? Is it possible to create a fudgy, cakey, chewy brownie all in one? Most of us don't have time to figure out the answers to questions like these. We need somebody to do the work for us and get our favorite recipes just right. In this book, Pam Anderson, executive editor of the highly successful magazine Cook's Illustrated, does just that. Painstakingly conducting test after test, Anderson arrives at not only the best recipe but frequently the most convenient and sensible one: -- A simple formula for a stir-fry that can be varied with different combinations of meat, vegetables and sauces. -- French bread so easy it can be baked every day. -- Chicken pot pie for weeknights, made with chicken breast rather than whole chicken. -- Macaroni and cheese as effortless as boxed, but three times as satisfying. -- Pizza dough that rises in just one hour or throughout the day. -- A cobbler that can be prepared with dozens of different fruits, making it 40 desserts in one. More than 150 recipes in all, with dozens of step-by-step illustrations of techniques, comparisons of products and useful tips.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618132694
ISBN-13
9780618132690
eBay Product ID (ePID)
1838302

Product Key Features

Author
Pam Anderson
Publication Name
Perfect Recipe : Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be
Format
Hardcover
Language
English
Publication Year
2001
Type
Textbook
Number of Pages
372 Pages

Dimensions

Item Length
10.2in.
Item Height
0.9in.
Item Width
7.1in.
Item Weight
30.8 Oz

Additional Product Features

Edition Description
Teacher's Edition
Illustrated by
Love, Judy
Copyright Date
2001
Target Audience
Trade
Topic
Regional & Ethnic / American / General, General
Lccn
98-017821
Dewey Decimal
641.597
Illustrated
Yes
Genre
Cooking

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4.5 out of 5 stars based on 2 product ratings

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Most relevant reviews

4 out of 5 stars
by j_i694XgTfy@Del...26 Jan, 2008
Pam Anderson the perfect recipe
What I like: Great recipes; great tips What I do not like: no pictures of the recipes Why I bought it: She was/is a food columnist for USA Weekend Magazine. I knew she would have good recipes
5 out of 5 stars
by OkH0HeqwTxW@Del...12 May, 2010
great
Just rec'd this book and it is in great shape and cant wait to try these recipes out, they look very easy to follow and lots of hints along the way

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The Perfect Recipe : Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson (2001, Hardcover, Teacher's edition)

Best-selling in Dictionaries & Reference

Oxford English Mini Dictionary by Oxford Languages (Paperback, 2013)

Oxford School Dictionary by Oxford Dictionaries (2016)

Oxford Mini Dictionary and Thesaurus 2nd Edition by Oxford University Press (Paperback, 2012)

Paperback Oxford English Dictionary by Oxford Languages (Paperback, 2012)

Complete Herbal Handbook for Farm and Stable by Juliette De Bairacli Levy (Paperback, 1991)

Encyclopedia of Electronic Components: Resistors, Capacitors, Inductors, Semiconductors, Electromagnetism by Charles Platt (Paperback, 2012)

Children's Encyclopedia of Space by Giles Sparrow (Hardcover, 2017)

Save on Dictionaries & Reference

World Atlas of Wine 8th Edition by Hugh Johnson (English) Hardcover Book

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Clement Wood The Complete Rhyming Dictionary (Paperback)

The World Almanac and Book of Facts 2024, Sarah Ja

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About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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Most relevant reviews

Pam Anderson the perfect recipe

great