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The Bread Bible the Bread Bible (Hardback or Cased Book)
US $33.72
Approximately£26.50
Condition:
5 available / 1 sold
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Located in: Grand Rapids, Michigan, United States
Delivery:
Estimated between Wed, 29 May and Mon, 3 Jun to 43230
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eBay item number:382456646301
Item specifics
- Condition
- ISBN
- 0393057941
- EAN
- 9780393057942
- Binding
- TC
- Book Title
- Bread Bibles
- Item Length
- 10.3in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Item Height
- 1.7in
- Genre
- Cooking
- Topic
- Methods / Garnishing & Food Presentation, Reference, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 8.4in
- Item Weight
- 57.9 Oz
- Number of Pages
- 640 Pages, 544 Pages
About this product
Product Information
Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393057941
ISBN-13
9780393057942
eBay Product ID (ePID)
2858265
Product Key Features
Book Title
Bread Bibles
Format
Hardcover
Language
English
Topic
Methods / Garnishing & Food Presentation, Reference, Courses & Dishes / Bread, Methods / Baking
Publication Year
2003
Genre
Cooking
Number of Pages
640 Pages, 544 Pages
Dimensions
Item Length
10.3in
Item Height
1.7in
Item Width
8.4in
Item Weight
57.9 Oz
Additional Product Features
Lc Classification Number
Tx769.B365 2003
Reviews
A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'the art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates the constant pitch-perfect responses to the craving for technical know-how of today's younger generations., "Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all the misunderstandings by giving us The Bread Bible. My question is, 'When are we going to have a "Rose Levy Beranbaum National Holiday"?'", The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book., Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes--you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises., Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world., Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!, This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker's kitchen.
Copyright Date
2003
Lccn
2003-044550
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Business seller information
BargainBookStores.com
Ralf Scharnowski
3423 Lousma Dr SE
49548 Grand Rapids, MI
United States
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As described... A+++ on shipping and price... C (and that's being generous) on time. If you have forever and a month of Sundays to wait around then by all means do so. The price was great and the seller communicated wonderfully and the item was packed well so it wasn't damaged during transit all A pluses in my book just took a little bit longer than I anticipated.
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My item arrived quickly and it was packaged very securely. The seller communicated to me the whole way to let me know when my item was to arrive. My item came on time, and it was just as the seller described. I am very happy with my purchase, and the seller was very courteous and professional. I would definitely do business with the seller again! Cheers!!
Product ratings and reviews
Most relevant reviews
- 26 Jun, 2019Most favourable review
Great Book if you are learning to bake bread
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs
- 09 Mar, 2024Most critical review
This author has such a fabulous reputation it is a shame the owner of this book didn't regard this book .
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 13 Aug, 2019
Best for learners and also for serious bakers.
Verified purchase: YesCondition: Pre-ownedSold by: alankirpalani
- 10 Mar, 2008
The Bread Bible by Rose Levy Beranbaum (2003)
- 13 Nov, 2022
Bread Bible Cookbook includes photos & illustrations.
Verified purchase: YesCondition: Pre-ownedSold by: zbkinternational
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