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Restaurant Success by the Numbers, Revised: A Money-Guy's Gui... by Roger Fields

FREE US DELIVERY | ISBN: 1607745585 | Quality Books
World of Books USA
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US $20.87
Approximately£15.45
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Last updated on 24 Jul, 2025 13:51:46 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
1607745585
EAN
9781607745587
Date of Publication
2014-07-15
Publication Name
N/A
Type
Paperback / softback
Release Title
Restaurant Success by the Numbers, Second Edition: A Money-Guy...
Artist
Fields, Roger
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745585
ISBN-13
9781607745587
eBay Product ID (ePID)
175207052

Product Key Features

Edition
2
Book Title
Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Number of Pages
320 Pages
Language
English
Topic
Entrepreneurship, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, New Business Enterprises
Publication Year
2014
Features
Revised
Illustrator
Yes
Genre
Business & Economics
Author
Roger Fields
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
14.3 Oz
Item Length
9.4 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
Reviews
 "After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!" --Grégoire Jacquet, chef/owner, Grégoire restaurant, "After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!" --Grégoire Jacquet, chef/owner, Grégoire restaurant
Table Of Content
Introduction Dreaming for Success Chapter 1 The Rules of the Game Chapter 2 Your Restaurant Concept Chapter 3 Your Target Market Chapter 4 Location, Location, Location Chapter 5 Dollars and Sense Developing the Details Chapter 6 Constructing the Menu Chapter 7 Fashioning Design & Ambience Chapter 8 Setting the Table Chapter 9 Raising the Bar Chapter 10 Designing the Kitchen Chapter 11 Staffing Getting Down to Business Chapter 12 Getting the Money to Make It a Reality Chapter 13 Setting Up Your Business Chapter 14 Taking It to the Streets Chapter 15 Opening Day and Beyond Index
Edition Description
Revised edition
Synopsis
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats--money-guy, restaurant owner, and restaurant consultant--Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls ) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success., This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant- concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
LC Classification Number
TX911.3.M27F54 2014

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World of Books USA

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  • n***d (49)- Feedback left by buyer.
    Past 6 months
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    Excellent seller. Package was delayed ( by bad weather) and then misplaced at PO( placed in wrong box #) but I contacted the seller and they responded quickly and I got my item today. This seller went the extra mile and I would highly recommend them and will shop here again. I also want to say the price for this complete hard to find item was way below most of the other listings. Condition was good as stated, and although I've only watched the first disc it's quality is good. Thank you!!
  • r***d (273)- Feedback left by buyer.
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    Item in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You
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    Purchasing form this company can at times be frustrating due to items never arriving, very low shipping time and the inability to track the items. But I gave them another chance and purchased many maps and books over the past few months and have received all of them. Last year, it was hit and miss. All items were in the condition as described. Packaging is minimal. The only downside is extremely slow shipping. I rate them a C+. Nothing to gloat about but eventually you will get what you wanted.

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5.0
2 product ratings
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  • Great information and NOT out of date

    This book is a must if you are even dreaming about opening a restaurant.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Great book!

    Very happy with the product.

    Verified purchase: YesCondition: NewSold by: nicolersullivan