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NEW The Crepe Recipe Book for Beginners: 60+ Sw... 9781647392123 by Costlow, Ann
US $5.00
Approximately£3.96
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Last one1 sold
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Located in: Medford, New York, United States
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Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230
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eBay item number:385070733089
Item specifics
- Condition
- ISBN
- 1647392128
- Book Title
- Crepe Recipe Book for Beginners : 60+ Sweet and Savory Crepes
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Breakfast, Regional & Ethnic / French, Courses & Dishes / Desserts, General
- Item Weight
- 17.6 Oz
- Item Width
- 7.5 in
- Number of Pages
- 124 Pages
About this product
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1647392128
ISBN-13
9781647392123
eBay Product ID (ePID)
10038807976
Product Key Features
Book Title
Crepe Recipe Book for Beginners : 60+ Sweet and Savory Crepes
Number of Pages
124 Pages
Language
English
Topic
Courses & Dishes / Breakfast, Regional & Ethnic / French, Courses & Dishes / Desserts, General
Publication Year
2021
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
17.6 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Ann's brilliant spin on something so legendary in French Cuisine is as creative as it is artistic. If you want a recipe book at your fingertips for when you're itching to make something fun and delicious, you have to have this book in your arsenal!" --Farid Salloum, owner and CFO (Chief Falafel Officer) of Baba's Mediterranean Kitchen, "I often enjoy crepes from Ann's cafe for lunch or an afternoon snack. I think crepes are the perfect medium for all of your favorite ingredients--and the expert guidance and tips in this book make it easy to enjoy them at home." --Helmand Karzai, owner of Tapas Teatro, Baltimore, "Clearly a professional at her craft, Ann explains the art of crepe making in a way that will make even the most hesitant novice want to jump in and try. Her versatile recipes go beyond what you thought possible for crepes and will bring excitement to your weekday family mealtime or sophisticated dinner party." --Marshall Weston, president and CEO, Restaurant Association of Maryland, "Ann's brilliant spin on something so legendary in French Cuisine is as creative as it is artistic. If you want a recipe book at your fingertips for when you're itching to make something fun and delicious, you have to have this book in your arsenal!" --Farid Salloum, owner and CFO (Chief Falafel Officer) of Baba's Mediterranean Kitchen "Clearly a professional at her craft, Ann explains the art of crepe making in a way that will make even the most hesitant novice want to jump in and try. Her versatile recipes go beyond what you thought possible for crepes and will bring excitement to your weekday family mealtime or sophisticated dinner party." --Marshall Weston, president and CEO, Restaurant Association of Maryland "I often enjoy crepes from Ann's cafe for lunch or an afternoon snack. I think crepes are the perfect medium for all of your favorite ingredients--and the expert guidance and tips in this book make it easy to enjoy them at home." --Helmand Karzai, owner of Tapas Teatro, Baltimore
Synopsis
Learn the art of crepe making with easy recipes to satisfy every craving Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes--and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes. This crepe recipe book includes: Crepe kitchen essentials --Learn how to choose the right pans for crepe making, how to work with crepe makers, and how to stock your kitchen with other must-have tools and ingredients. Simple ingredients --Whip up delectable breakfasts, main courses, and desserts with a crepe recipe book that uses everyday ingredients you can easily find at your local grocery store. Detailed instructions --Find step-by-step directions and tutorial photos for creating the perfect, wafer-thin pancake, including variations for vegan, gluten-free, keto, and paleo batters. Capture the flavors of France with this beginner-friendly crepe recipe book.
ebay_catalog_id
4
Item description from the seller
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East Coast Textbook Service, Inc.
Russell Raven
, NY
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Postage and packaging | To | Service | Delivery*See Delivery notes |
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US $3.99 (approx £3.16) | United States | Economy Delivery (USPS Media MailTM) | Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230 |
US $7.99 (approx £6.33) | United States | Expedited Delivery (USPS Priority Mail®) | Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230 |
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s***s (563)- Feedback left by buyer.
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Book as described and pictured. Packed well and good shipping speed (I paid for upgrade, instead of Media Mail). Help provided from seller in order to upgrade shipping, so communication great also. A+ to vendor.
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Book arrived quickly, as described, and well-packed. Seller also is a good communicator. Thanks!
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Item as described. Super Fast shipping. Very well packaged. Great communication and service. Excellent seller. Thank you for your business!
Product ratings and reviews
Most relevant reviews
- 17 Jun, 2021
Great recipes
Condition: Pre-ownedSold by: greatbookprices2
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