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Krause's Food and the Nutrition Care Process by Sylvia Escott-Stump, L. Kathleen - Picture 1 of 1
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Krause's Food and the Nutrition Care Process by Sylvia Escott-Stump, L. Kathleen

jaoro11
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US $8.00
Approximately£6.30
Condition:
Good
Collection:
Free collection in person from Albuquerque, New Mexico, United States
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US $4.87 (approx £3.84) Economy Delivery. See detailsfor postage
Located in: Albuquerque, New Mexico, United States
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eBay item number:385409828992
Last updated on 13 Feb, 2023 16:48:07 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9781437722338
Publication Year
2011
Type
Textbook
Format
Hardcover
Language
English
Subject Area
Cooking, Medical
Publication Name
Krause's Food and the Nutrition Care Process
Author
Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Item Length
10.9 in
Publisher
Elsevier-Health Sciences Division
Item Width
8.5 in
Subject
Nursing / Nutrition, Nutrition, General, Diet Therapy
Number of Pages
1248 Pages

About this product

Product Information

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Product Identifiers

Publisher
Elsevier-Health Sciences Division
ISBN-10
1437722334
ISBN-13
9781437722338
eBay Product ID (ePID)
102873631

Product Key Features

Author
Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Publication Name
Krause's Food and the Nutrition Care Process
Format
Hardcover
Language
English
Subject
Nursing / Nutrition, Nutrition, General, Diet Therapy
Publication Year
2011
Type
Textbook
Subject Area
Cooking, Medical
Number of Pages
1248 Pages

Dimensions

Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Edition Number
13
LCCN
2011-027715
Lc Classification Number
Rm216.M285 2011
Copyright Date
2012
Target Audience
Scholarly & Professional
Dewey Decimal
615.8/54
Dewey Edition
23
Illustrated
Yes

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5.0
6 product ratings
  • 6 users rated this 5 out of 5 stars
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See all 4 reviews
  • by shanti6402
    21 Apr, 2020

    I love this book, the content is as expected but the quality for a used book is too of the line

    Very good condition, like new, no signs of it being used

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by paulinwaz-wojtanowsk-0
    22 Dec, 2017

    Highly recommend

    Great and quick processing. Bought the book on Friday and had it on Monday afternoon. Condition as described. Highly recommend!

    Verified purchase: YesCondition: Pre-ownedSold by: 911burnout02

  • by davibynu9
    31 Dec, 2016

    Got me through college

    Within the pages of this book is everything you need to know about nutrition and the human body. If you are interested in becoming a nutritionist or dietitian and will be attending classes in the didactic program in dietetics, you will need this book without a doubt. One will use it every year in school and even in your professional practice. This book is amazing!

    Condition: Pre-ownedSold by: davibynu9

  • by vasmm-na-u7aznoyhrs
    07 Sep, 2021

    Good

    Great

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

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