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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Fl
£31.49
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Located in: Ohio, United States
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Estimated between Wed, 29 May and Mon, 3 Jun to 43230
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eBay item number:386495064785
Item specifics
- Condition
- ISBN-13
- 9781607746515
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781607746515
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Item Height
- 262mm
- Publisher
- Random House USA INC International Concepts
- Topic
- Baking
- Item Width
- 211mm
- Item Weight
- 1055g
- Number of Pages
- 256 Pages
About this product
Product Information
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution, he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and interviews intrepid bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques that expose tremendous flavor and health benefits. This on-trend collection of fresh bread recipes will appeal to avid bakers, health-conscious cooks, and food allergic, gluten-sensitive, and diabetic households.
Product Identifiers
Publisher
Random House USA INC International Concepts
ISBN-13
9781607746515
eBay Product ID (ePID)
209466557
Product Key Features
Book Title
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2014
Number of Pages
256 Pages
Dimensions
Item Height
262mm
Item Width
211mm
Item Weight
1055g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
Value added tax number:
- GB 324767388
Company registration number:
- 05034144
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eBay item number:386495064785
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Standard Delivery (Standard Int'l Postage) | Estimated between Wed, 29 May and Mon, 3 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 10 working days of receiving cleared payment. |
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6***4 (23)- Feedback left by buyer.
Past 6 months
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Excellent service. Book arrived well before estimated arrival date. In excellent condition, new as stated, and at a very good price. Tracking information was accurate and very helpful. First class experience. Many thanks.
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safe packaging & fast delivery- item as described at a good price - 5 star ebayer -thank You
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Really nice item as described, very well packaged and prompt delivery with good seller communication. A great service, thank you.
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