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Advances in Food Processing Technology by Jingdun Jia (English) Paperback Book

grandeagleretail
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US $176.12
Approximately£132.62
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Last updated on 22 Sep, 2024 07:01:51 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9789811364532
Type
NA
Publication Name
NA
ISBN
9789811364532
Book Title
Advances in Food Processing Technology
Publisher
Springer
Item Length
9.3 in
Publication Year
2020
Format
Trade Paperback
Language
English
Illustrator
Yes
Author
Donghong Liu
Genre
Technology & Engineering, Science
Topic
Food Science, Life Sciences / Biochemistry, Agriculture / General
Item Weight
16 Oz
Item Width
6.1 in
Number of Pages
IX, 251 Pages

About this product

Product Identifiers

Publisher
Springer
ISBN-10
9811364532
ISBN-13
9789811364532
eBay Product ID (ePID)
3050421559

Product Key Features

Book Title
Advances in Food Processing Technology
Number of Pages
IX, 251 Pages
Language
English
Publication Year
2020
Topic
Food Science, Life Sciences / Biochemistry, Agriculture / General
Illustrator
Yes
Genre
Technology & Engineering, Science
Author
Donghong Liu
Format
Trade Paperback

Dimensions

Item Weight
16 Oz
Item Length
9.3 in
Item Width
6.1 in

Additional Product Features

Number of Volumes
1 vol.
Table Of Content
Innovation of Food Physical Processing Technology in China.- The Basic Concept of Food Physical Processing.- Green Separation Technologies in Food Processing: Supercritical-CO2.- Research Progress on Power Ultrasound Technology.- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi.- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds.- Pulsed Electric Fields Processing of Protein-Based Foods.- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety.- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction.- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.
Synopsis
Focuses on the application of processing technology in food processing Introduces food processing technology from different perspectives Analyzes the application circumstance of food processing technologies and equipment in China, This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
LC Classification Number
TX341-641

Item description from the seller

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Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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