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Picture 1 of 1
Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants Meller, G
US $16.55
Approximately£12.40
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
4 available2 sold
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Located in: Bridgeton, New Jersey, United States
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eBay item number:386851456195
Item specifics
- Condition
- ISBN
- 9781787134331
- Book Title
- Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants
- Publisher
- QUADRILLE Publishing, The Limited
- Item Length
- 10.6 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking, House & Home
- Topic
- Vegetarian, General
- Item Weight
- 47 Oz
- Item Width
- 7.1 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787134334
ISBN-13
9781787134331
eBay Product ID (ePID)
25050374480
Product Key Features
Book Title
Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants
Number of Pages
320 Pages
Language
English
Publication Year
2021
Topic
Vegetarian, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
47 Oz
Item Length
10.6 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Reviews
"Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NP, "Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NPR
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time : "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time , is poetic and romantic - a string of beautiful recipes guide you through the seasons." Yotam Ottolenghi, Guardian Praise for Gather : "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall, Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavors, colors and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.
LC Classification Number
TX801
Item description from the seller
Business seller information
Book Outlet LLC
Michael Shmuely
540 N. Laurel St
08302 Bridgeton, NJ
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller Feedback (246,798)
- z***z (628)- Feedback left by buyer.Past yearVerified purchase🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++Time Steve Jobs: The Genius Who Changed Our World The Editors of TIME VeryGood (#314155477860)
- m***4 (420)- Feedback left by buyer.Past 6 monthsVerified purchaseItem is exactly as described. Seller communicated well with me. Shipped very quickly. Packaged well and arrived safely. I am so pleased. A +++ Seller.Romantic French Homes Goodman, Lanie Acceptable (#335323181810)
- j***o (65)- Feedback left by buyer.Past 6 monthsVerified purchaseBook was listed in "good condition, clean copy with light amount of wear" I have had brand new books from Amazon arrive looking more worn than this book! It is like a brand new book with the binding barely cracked! I doubt anyone ever read this book! It came carefully packaged and arrived exactly when it was expected! I would give this seller a higher than A++++++ rating if it could go higher! Very low price and free shipping!! Thank you for your conscientious excellent service. Will shop again!
Product ratings and reviews
Most relevant reviews
- 18 Jan, 2022
Innovative and engaging. I love the recipes and the pictures. Instructions are clear. Some ingredients may be a bit out of reach for the average cook-
Verified purchase: YesCondition: NewSold by: 7Xte-Gy7SEC@Deleted
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