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Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (English) Hardcove
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eBay item number:386881933550
Item specifics
- Condition
- ISBN-13
- 9781408808825
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781408808825
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Curing & Smoking: River Cottage Handbook No.13
- Item Height
- 198mm
- Publisher
- Bloomsbury Publishing
- Topic
- Preserving
- Item Width
- 129mm
- Item Weight
- 496g
- Number of Pages
- 256 Pages
About this product
Product Information
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process - this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9781408808825
eBay Product ID (ePID)
179577017
Product Key Features
Book Title
Curing & Smoking: River Cottage Handbook No.13
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2014
Number of Pages
256 Pages
Dimensions
Item Height
198mm
Item Width
129mm
Item Weight
496g
Additional Product Features
Series Title
River Cottage Handbook
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
Value added tax number:
- GB 324767388
Company registration number:
- 05034144
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Excellent service. Book arrived well before estimated arrival date. In excellent condition, new as stated, and at a very good price. Tracking information was accurate and very helpful. First class experience. Many thanks.
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Really nice item as described, very well packaged and prompt delivery with good seller communication. A great service, thank you.
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Product ratings and reviews
Most relevant reviews
- 21 Nov, 2018
In depth and informative
Verified purchase: YesCondition: NewSold by: agr_books
- 01 Apr, 2021
Can't wait to try recipes from Smoking River Cottage.
Verified purchase: YesCondition: NewSold by: wordery
- 16 Jun, 2020
Curing & Smoking
Verified purchase: YesCondition: NewSold by: loveourprices2
- 19 Mar, 2017
Curing
Verified purchase: YesCondition: NewSold by: wordery
- 04 Oct, 2021
Okay
Verified purchase: YesCondition: NewSold by: i-got-to-have-that
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