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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Magnetic Resonance Imaging in Food Science
ISBN
9780471170877
Subject Area
Bioengineering, Chemical Engineering
Publication Name
Magnetic Resonance Imaging in Food Science
Publisher
John Wiley & Sons INC International Concepts
Subject
Engineering & Technology, Chemistry, Physics
Publication Year
1998
Type
Textbook
Format
Hardcover
Language
English
Item Height
236mm
Author
Brian Hills
Item Width
159mm
Item Weight
696g
Number of Pages
352 Pages

About this product

Product Information

Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. -R. G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels. But, when it comes to analyzing dynamic structural changes in food during processing and storage, none can compare with magnetic resonance imaging (MRI). Still a very young approach, MRI food imaging has contributed greatly to recent advances in food science, and promises to yield much more valuable information in the years ahead. Written by a leading pioneer in the field, Magnetic Resonance Imaging in Food Science covers the latest in MRI food imaging theory and practice. Written primarily for food scientists and engineers, the book offers a practical, unified approach to the subject. Material is organized in three main parts corresponding to the distances of scale probed by MRI studies-namely, the macroscopic, microscopic, and macromolecular. Throughout, the emphasis is on ways in which studies of food undergoing processes can be modeled using the equations of heat, mass, and momentum transport, and how those models can be used in process design optimization programs. Magnetic Resonance Imaging in Food Science provides researchers with the most up-to-date, detailed coverage of: * Traditional and cutting-edge MRI food imaging techniques and technologies, including STRAFI, gradient-echo imaging, and functional imaging * Whole plant functional imaging, flow imaging and rheology, and other specialized MRI applications * The roles of food microstructure and molecular relaxation mechanisms in controlling moisture and heat transport * Techniques for modeling structural changes during food processing. Magnetic Resonance Imaging in Food Science is an important working resource for all researchers engaged in the never-ending struggle to produce safer, higher-quality foods more efficiently.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780471170877
eBay Product ID (ePID)
91395965

Product Key Features

Subject Area
Bioengineering, Chemical Engineering
Author
Brian Hills
Publication Name
Magnetic Resonance Imaging in Food Science
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry, Physics
Publication Year
1998
Type
Textbook
Number of Pages
352 Pages

Dimensions

Item Height
236mm
Item Width
159mm
Item Weight
696g

Additional Product Features

Title_Author
Brian Hills
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Far Corner Europe Limited
Barbara Blake
19-20 Bourne Court
Southend Road
Woodford Green
Essex
IG8 8HD
United Kingdom
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