I love this book. It uses ingredients which are fresh and easy to come by and it’s written in a way which makes you want to read it.
Verified purchase: Yes | Condition: Pre-owned
Make sure you read the product description! I didn't, and thought i'd bought the book at a bargain price with free p&p. Turned out this is a PDF version! Didnt even bother downloading it.
Verified purchase: Yes | Condition: New
Excellent, full of vibrant recipies and photographs, already won over by reducing meat in our everyday diet. Good price, the only difference between this and the original release of this book, is that it's going for much less online. The same book minus Hugh's picture on the front - it's ok there's a photo inside :)
Verified purchase: Yes | Condition: New
I’m not a confident cook, but Hugh’s recipes are easy to follow and every single one I’ve tried has been delicious. Best cook book I’ve ever bought!
Verified purchase: Yes | Condition: Pre-owned
An excellent book, which I brought having watched the TV series recently. Recipes are written with the characteristic enthusiasm of Mr HFW , look easy to follow and there are enticing illustrations. Highly recommended by a non vegetarian.
Verified purchase: Yes | Condition: Pre-owned
I love this book. I’m not a vegetarian, but wanted to eat more veggies and the recipes are perfect. There are meals that take a bit longer to prepare for the weekend and store cupboard dishes great for week nights.
Verified purchase: Yes | Condition: Pre-owned
clear easy to follow recipes, that are interesting and a bit different without using much that a reasonable COOK WOULD'NT ANYWAY HAVE IN THE STORE CUPBOARD
Verified purchase: Yes | Condition: Pre-owned
This guy can be just a little bit too evangelical sometimes but this latest venture seemed to me to have far more sincerity than most of his usual output so having watched the first couple of episodes we took the plunge and bought the book. It's probably going to need to be replaced at some point because it has taken pride of place in the kitchen alongside maybe 3 or 4 other books we use regularly, and both my partner and myself are sold on the meat free days idea - maybe only one or two a week but we haven't missed the meat on the days we've gone "veggie" There are highlights - the roasted tomato sauce is now a house staple, as are roast root stews, beetroot frittata, the use of aubergine and courgette has gone up, as have mushrooms, beetroot, celeriac and herbs. Potato is now at the heart of quite a few meals, with fried aubergine and field mushrooms as the "fleshy" accompaniments. Lowlights are few and far between, but as per with cookery books if you don't live 5 minutes walk from a farmers market which sells rare breed parsnips you won't be able to do every recipe. That shouldn't stop you buying this book, in fact nothing short of being utterly penniless should stop you buying this book. I hope the series comes out on DVD as watching the last episode left both my partner and myself mourning the loss of a programme that has changed the way we eat, probably forever. The "best bits" vignette at the end was like coming to the end of a holiday - probably very sad of us but it was a poignant moment,sort of "remember that?" . . . . .good memories. HFW should be proud of this - it made us (and probably several thousand other people) think about what we put on our plates and what we choose to eat when we take those decisions. It's no longer "what's in the fridge" - more "what can I make with what's in the fridge"Read full review
Great recipes, clear instructions and lots of pictures so you know what you're aimimg for. Bought this for a friend because I have enjoyed my own copy so much even though I am not a vegetarian.
Verified purchase: Yes | Condition: Pre-owned
I’ve tried a few of the recipes already and we have liked all of them so far. Clear and easy to follow. I’m not a vegetarian but I’m reducing our meat consumption and this book is a source of enjoyable meat free meals.
Verified purchase: Yes | Condition: Pre-owned
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