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Cultivating Coffee : The Farmers of Carazo, Nicaragua, 1880-1930, Paperback b...

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Last updated on 13 Sep, 2024 16:07:59 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Book Title
Cultivating Coffee : The Farmers of Carazo, Nicaragua, 1880-1930
ISBN
9780896802278
Subject Area
Cooking, Technology & Engineering, History
Publication Name
Cultivating Coffee : the Farmers of Carazo, Nicaragua, 1880-1930
Publisher
Ohio University Press
Item Length
8.7 in
Subject
Beverages / Coffee & Tea, Agriculture / General, Latin America / Central America, Latin America / General
Publication Year
2003
Series
Ohio Ris Latin America Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
Julie A. Charlip
Item Weight
12.7 Oz
Item Width
5.6 in
Number of Pages
312 Pages

About this product

Product Identifiers

Publisher
Ohio University Press
ISBN-10
0896802272
ISBN-13
9780896802278
eBay Product ID (ePID)
2329900

Product Key Features

Number of Pages
312 Pages
Publication Name
Cultivating Coffee : the Farmers of Carazo, Nicaragua, 1880-1930
Language
English
Subject
Beverages / Coffee & Tea, Agriculture / General, Latin America / Central America, Latin America / General
Publication Year
2003
Type
Textbook
Subject Area
Cooking, Technology & Engineering, History
Author
Julie A. Charlip
Series
Ohio Ris Latin America Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
12.7 Oz
Item Length
8.7 in
Item Width
5.6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2002-070418
Reviews
"This is a model monograph of effective argument and impressive research. It takes its place in an emerging interpretation of pre-Somoza rural Nicaragua that sees much of the countryside as, if not a utopia, at least a world of modest possibilities and prosperities for small farmers, an interpretation at odds with an imagined past driven both by class politics and twentieth-century realities." - David McCreery, American Historical Review, "This is a model monograph of effective argument and impressive research. It takes its place in an emerging interpretation of pre-Somoza rural Nicaragua that sees much of the countryside as, if not a utopia, at least a world of modest possibilities and prosperities for small farmers, an interpretation at odds with an imagined past driven both by class politics and twentieth-century realities."--David McCreery, American Historical Review, "This is a model monograph of effective argument and impressive research. It takes its place in an emerging interpretation of pre-Somoza rural Nicaragua that sees much of the countryside as, if not a utopia, at least a world of modest possibilities and prosperities for small farmers, an interpretation at odds with an imagined past driven both by class politics and twentieth-century realities." -- David McCreery, American Historical Review
Dewey Edition
21
Series Volume Number
39
Illustrated
Yes
Dewey Decimal
633.7/3/09728516
Synopsis
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. Cultivating Coffee tells a different story: small and medium-sized growers in Nicaragua were a vital part of the economy, constituting the majority of the farmers and holding most of the land. Alongside these small commercial farmers was a group of subsistence farmers, created by the state's commitment to supplying municipal lands to communities. These subsistence growers became the workforce for their coffee-growing neighbors, providing harvest labor three months a year. Mostly illiterate, perhaps largely indigenous, they nonetheless learned the functioning of the new political and economic systems and used them to acquire individual plots of land. Julie Charlip's Cultivating Coffee joins the growing scholarship on rural Latin America that demonstrates the complexity of the processes of transition to expanded export agriculture in the nineteenth and twentieth centuries, emphasizing the agency of actors at all levels of society. It also sheds new light on the controversy surrounding landholding in Nicaragua during the Sandinista revolution., Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations.
LC Classification Number
SB270.N5C53 2002

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United States
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