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Mezzogiorno: Francesco Mazzei Recipes from Southern Italy by Francesco Mazzei (Hardcover, 2015)

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£38.99
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Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair.