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It's So Good!: 100 Real Food Recipes for Kids! Paperback / softback Book The - Picture 1 of 2
It's So Good!: 100 Real Food Recipes for Kids! Paperback / softback Book The - Picture 2 of 2
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It's So Good!: 100 Real Food Recipes for Kids! Paperback / softback Book The

FREE US DELIVERY | ISBN: 2733829866 | Quality Books
World of Books USA
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US $11.46
Approximately£8.44
Condition:
Good
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Located in: Florida, United States
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eBay item number:387020211121
Last updated on 18 Feb, 2025 03:10:20 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
2733829866
EAN
9782733829868
Date of Publication
2014-11-01
Publication Name
N/A
Type
Paperback / softback
Release Title
It's So Good!: 100 Real Food Recipes for Kids!
Artist
various
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Auzou Editions, Philippe
ISBN-10
2733829866
ISBN-13
9782733829868
eBay Product ID (ePID)
201684752

Product Key Features

Book Title
It's So Good : 100 Real Food Recipes for Kids
Number of Pages
122 Pages
Language
English
Topic
Cooking & Food
Publication Year
2014
Illustrator
Yes
Genre
Juvenile Nonfiction
Author
Nevin Martell
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
33.6 Oz
Item Length
12 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Juvenile Audience
Grade From
Second Grade
Table Of Content
Introduction Breakfast 6 Continental-Style Breakfast 7 Raspberry Jam 8 Sweet and Savory Breakfast 9 American Breakfast 10 Pancakes 11 Fruity Breakfast 12 Muesli with Berries and Yogurt 13 Cold Breakfast 14 Waffles 15 French Toast 16 Appetizers, Soups and Salads Melon and Prosciutto 18 Corn Salad with Asparagus and Artichoke Hearts 19 Tomato Gazpacho 20 Vegetable Soup 21 Carrot Soup 22 Bacon and Dandelion Leaf Salad 23 Tomato and Mozzarella 24 Zucchini and Radish Ribbons 25 Deviled Eggs 26 Italian Rice Salad 27 Greek Salad 28 Potato Salad 29 Farmer's Blue Cheese Salad 30 Lentil and Grapefruit Salad 31 Ham, Walnut and Chicory Salad 32 Main Course Prawn and Mediterranean Vegetable Skewers 34 Vegetable Tabouleh 35 Avocado with Prawns 36 Vegetable Tartare 37 Niçoise Stuffed Tomatoes 38 Quiche Lorraine 39 Carrot Purée 40 Breaded Chicken Wings 41 Tuna and Tomato Tart 42 Hot Ham and Cheese Sandwich 43 Cantonese Rice 44 Ham and Puréed Potato Parcels 45 Zucchini Flan 46 Pasta Bolognaise 47 Fish Gratin 48 Ratatouille 49 Leek Quiche 50 Herb Omelet 51 Homemade Cheeseburgers 52 Carrot, Zucchini and Vegetable Hash 53 Margherita Pizza 54 Ham and Olive Loaf 55 Potato Gratin Dauphinois 56 Ham and Cheese Croissants 57 China Pie 58 Chili Con Carne 59 Beverages Hot Chocolate 61 Fruit Smoothie 62 Fruit Sangria 63 Spotted Pink Milkshake 64 Banana Flip Flap Flop 65 Minty Green Delight 66 Coconut Delight 67 Red Fruit Milkshake 68 Apple and Kiwi Compote 69 Snacks Grapefruit Surprise 71 Sweet Kebabs 72 Bruschettas 73 Popcorn 74 Chocolate Pudding 75 Desserts and Baking Fresh Fruit Salad 77 Homemade White Bread 78 Milk Bread 79 Madeleines 80 Chocolate Chip Cookies 81 Lemon Zest Cake 82 Chocolate Truffles 83 Almond King Cake 84 Chocolate Muffins 85 Crêpes 86 Chocolate Marble Cake 87 Walnut and Almond Brownies 88 Mini Cakes 89 Custard Tart 90 Apple Pound Cake 91 Shortbreads 92 Swiss Roll 93 Chocolate Sauce 94 Peach and Cream Cheese Nutcake 95 Fruits of the Forest Charlotte 96 Yogurt, Orange and Chocolate Chip Cake 97 Cherry Surprise 98 Crème Brûlée 99 Chocolate-Icing Cakes 100 Orange Tartlets 101 Little Pink Mousse 102 Chocolate and Caramel Bananas 103 Apple Flamusse 104 Fruits of the Forest Salad 105 Coconut Milk Rice Pudding 106 Pear and Chocolate Tart 107 Kiwi Surprise 108 Almond Blondies 109 Tiramisu 110 Raspberry Sorbet 111 Chocolate Delight in a Mug 112 Apple Crumble 113 Belle-Hélène Pears 114 Chocolate Mousse 115 Kitchen Projects Making Frosted Glasses 117 Making Fancy Ice Cubes 118 Edible Hedgehog Decoration 119 Decorative Lanterns 120 Multicolored Garlands 121
Synopsis
A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com., A unique cookbook that includes more than one hundred recipes for little chefs. Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and tips from the chef Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods. Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post , Wine Enthusiast , Cheese Connoisseur , Plate , and CityEats.com., Ages 7 to 12 years A unique book with more than one hundred recipes for "little chefs".Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and a little "trick from the chef"!Many recipes feature fruits and vegetables to make sure children are eating these nutritious foods., A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods. Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post , Wine Enthusiast , Cheese Connoisseur , Plate , and CityEats.com., A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef " Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods. Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post , Wine Enthusiast , Cheese Connoisseur , Plate , and CityEats.com.

Item description from the seller

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I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 922696893
About this seller

World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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