The Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes T
US $11.99
Approximately£8.86
or Best Offer
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowThe Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes T
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
Free USPS Media MailTM.
Located in: Riverton, New Jersey, United States
Delivery:
Estimated between Sat, 31 May and Sat, 7 Jun to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:387088892810
Item specifics
- Condition
- Publication Name
- Potter/Ten Speed/Harmony/Rodale
- Special Attributes
- EX-LIBRARY
- ISBN
- 9781607741169
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607741164
ISBN-13
9781607741169
eBay Product ID (ePID)
111639298
Product Key Features
Book Title
Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / Weight Control, Health & Healing / Gluten-Free, General, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-008977
TitleLeading
The
Reviews
"The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." --Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." --Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" --Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome--this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" --Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." --Barbara Kafka, author of The Intolerant Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." --Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries, "The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." -Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." -Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" -Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome-this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" -Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." -Barbara Kafka, author of The Intolerant Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." -Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries, "The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." -Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." -Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" -Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome-this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" -Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." -Barbara Kafka, author of The Intolerable Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." -Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries
Table Of Content
FOREWARD INTRODUCTION THE BASICS CHAPTER ONE Breads and Rolls CHAPTER TWO Pizzas and Focaccias CHAPTER THREE Crackers, Breadsticks, and Pretzels CHAPTER FOUR Muffins, Scones, Pancakes, Waffles, and Other Breakfast Treats CHAPTER FIVE Cookies CHAPTER SIX Brownies, Cakes, and Coffee Cakes CHAPTER SEVEN Pies EPILOGUE RESOURCES ACKNOWLEDGEMENTS INDEX
Synopsis
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions--and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: - Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia - Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels - Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles - Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies - Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting - Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake., The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions-and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as- . Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia . Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels . Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles . Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies . Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting . Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.
LC Classification Number
TX763.R35 2012
Item description from the seller
About this seller
Kingdom Castle Llc
100% positive Feedback•132 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (25)
- s***_ (12)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Well packaged and prompt delivery.Style : Lessons in Clarity and Grace by Joseph Bizup and Joseph M. Williams... (#387047730990)
- t***t (7)- Feedback left by buyer.Past 6 monthsVerified purchaseBeautiful person great quality. Condition is new and worth the money. The seller does need to make sure that here she wraps their items thoroughly as this item was exposed and I was concerned of the quality and condition when I opened it. Luckily, everything was fine. 
- 2***y (162)- Feedback left by buyer.Past yearVerified purchaseExcellent seller! Fast shipping!! Highly recommend!!New IFGC 2015 International Fuel Gas Code ICC International Code Council Latest (#387287154599)
More to explore:
- Non-Fiction Gluten-Free Cooking & Fiction Books,
- Non-Fiction Gluten-Free Cooking Paperback Fiction & Books,
- Non-Fiction Low-Carb Cooking & Fiction Books,
- Joy Fielding Audio Books,
- Classic Recipes Non-Fiction Hardcover Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Joy Fielding Fiction & Fiction Books in German,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Joy Fielding Fiction & Thriller Fiction Books in English,
- Food & Drink Non-Fiction Classic Recipes Fiction & Non-Fiction Books