Chemical Profiles of Selected Jordanian Foods by Maher Obeidat, Mohammed I. Yamani, Moawiya A. Haddad and Saeid M. Abu-Romman (2021, Trade Paperback)
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ISBN-13: 9783030798192, 978-3030798192. Chemical Profiles of Selected Jordanian Foods. This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.