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Smokehouse Handbook, Jake Levin, Hardback

£18.92
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Located in: Fairford, United Kingdom
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eBay item number:387524997480
Last updated on 31 Jan, 2025 10:52:19 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Does not apply
ISBN
9781635860115
Publication Year
2019
Format
Hardcover
Language
English
Book Title
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
Item Height
254mm
Author
Jake Levin
Publisher
Storey Publishing LLC
Genre
Cookbooks
Item Width
203mm
Number of Pages
224 Pages

About this product

Product Information

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables. For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. AUTHOR: Jake Levin is the author of The Smokehouse Handbook. A butcher and charcuterie expert who trained at Fleisher's Grass-fed and Organic Meats in Kingston, New York, he has worked in whole-animal butcher shops including The Meat Market in Great Barrington, Massachusetts, and Eli's Manhattan in New York City. He currently produces cured meats at Jacuterie, an artisanal charcuterie in Ancramdale, New York, and travels nationwide conducting workshops on how to slaughter, butcher, and cure meats. SELLING POINTS: . Smoking is the new grilling. With unsurpassed flavour as the benefit, sales of backyard smokers and multipurpose pellet grills are growing rapidly, along with recipe books. . Includes 38 classic recipes. Jake Levin shares his favorite recipes for brines and rubs, along with preparations for the classic cuts of meat (ham, brisket, ribs, bacon, sausage, and more), as well as fish and vegetables. Full-colour; photographs and illustrations throughout

Product Identifiers

Publisher
Storey Publishing LLC
ISBN-13
9781635860115
eBay Product ID (ePID)
4046652564

Product Key Features

Book Title
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
Author
Jake Levin
Format
Hardcover
Language
English
Publication Year
2019
Genre
Cookbooks
Number of Pages
224 Pages

Dimensions

Item Height
254mm
Item Width
203mm

Additional Product Features

Title_Author
Jake Levin
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: AT 685613994, GB 203170464
I provide invoices with VAT separately displayed.
CRN: 09366362
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