Picture 1 of 2

Stock photo

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the - Picture 1 of 2

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the - Picture 2 of 2

Beginner's Guide to Preserving Food at Home by Janet Chadwick (Paperback, 2009)

loveourprices2 (118312)

96.1% positive Feedback

Price:

£11.77

Free postage

Estimated delivery Tue, 8 Jul - Wed, 23 Jul

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more.

About this product

Product Information

Freeze, dry, can, root cellar, and brine your favourite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.