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Complete Guide to Home Canning : Revised 2015 by United States Department of Agriculture National Institute of Food and Agriculture (2017, Trade Paperback)
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Format: Paperback or Softback. Condition Guide. Your source for quality books at reduced prices. Publication Date: 3/5/2017. Item Availability.
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About this product
Product Identifiers
PublisherKennebec Publishing
ISBN-101939473543
ISBN-139781939473547
eBay Product ID (ePID)4038624600
Product Key Features
Book TitleComplete Guide to Home Canning : Revised 2015
TopicGeneral
Publication Year2017
LanguageEnglish
GenreCooking, Référence
AuthorUnited States Department of Agriculture National Institute of Food and Agriculture
FormatTrade Paperback
Additional Product Features
Intended AudienceTrade
SynopsisHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food. This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
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Ratings and reviews
Most relevant reviews
- 29 Jul, 2022
Complete guide to canning - USDA
Excellent book for the money. It would be my 1st choice for someone starting out.Verified purchase: YesCondition: New
- 18 Jun, 2022
Canning book.
Very good very thorough book for references in home canning.Verified purchase: YesCondition: Pre-owned
- 02 Apr, 2023
Learned a lot in the few days I have had the book
It explains the differences in canning and why they are usedVerified purchase: YesCondition: New
- 20 May, 2022
Complete guide to Home Canning.
I wouldn’t can without this. It is so important to have for canners, both for beginners or seasoned canners.Verified purchase: YesCondition: New
- 18 Sep, 2021
A must have for canning fans!
Great information, wonderful addition for any cannerVerified purchase: YesCondition: New
- 27 Jul, 2021
a great item
its a great book full of helpful informationVerified purchase: YesCondition: New
- 04 Dec, 2019
Good purchase
Very nice, excellent contentVerified purchase: YesCondition: New
- 21 Aug, 2022
Safe canning
The only authoritative guide on canningVerified purchase: YesCondition: New
- 22 Nov, 2021
Canning
Can't replace a well written hard copyVerified purchase: YesCondition: New
- 19 Oct, 2021
Great Reading
Way Way Above the Blue Ball Book Of CanningVerified purchase: YesCondition: New
