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Hollyhock : Garden to Table by Heidi Scheifley and Moreka Jolar (2013, Trade Paperback)

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Hollyhock: Garden to Table by Jolar, Moreka, Scheifley, Heidi [Paperback]

About this product

Product Identifiers

PublisherNew Society Publishers, The Limited

ISBN-100865717273

ISBN-139780865717275

eBay Product ID (ePID)143574437

Product Key Features

Book TitleHollyhock : Garden to Table

Number of Pages288 Pages

LanguageEnglish

Publication Year2013

TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Regional & Ethnic / Canadian, Seasonal

IllustratorYes

GenreCooking

AuthorHeidi Scheifley, Moreka Jolar

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight19.1 Oz

Item Length9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.5097112

Table Of ContentForeword Introduction Welcome to Hollyhock and Cortes Island Garden to Table Blessing One: Salads and Dressings Two: Soups and Other Bowls Three: Mains Four: On the Side Five: Accompaniments Six: Dough-Eyed Seven: Sweets 'n Treats Eight: Stratas, Frittatas and Other Things to Rise and Shine to Nine: Drink Up! Swig and Swallow Ten: Everything but the Kitchen Sink Resources Recipe Index Index In Gratitude About the Authors/Photographers Hollyhock Presenters

SynopsisGarden-inspired cooking celebrating thirty years of exquisite Hollyhock meals. Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food -- filled with imaginative ideas, seasoned with global inspiration, and packed with invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone. Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for 15 years. She is co-author of the bestselling cookbook, Hollyhock Cooks . Heidi Scheifley is a certified Gourmet Natural Foods Chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece, Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii., Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes. World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Following their popular Hollyhock Cooks , Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone, Join the Hollyhock chefs for an unbridled celebration of the beauty of fresh food, filled with imaginative ideas and an affectionate ode to the Hollyhock gardens. Over 200 globally inspired, uncomplicated recipes brimming with gourmet, seasonal flavors emphasize the versatility of whole grains, healthy oils and natural sweeteners., Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes. World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Following their popular Hollyhock Cooks, Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone, Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals. Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food -- filled with imaginative ideas, seasoned with global inspiration, and packed with invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone. Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen Moreka Jolar has been a chef at Hollyhock for 15 years. She is co-author of the bestselling cookbook, Hollyhock Cooks . Heidi Scheifley is a certified Gourmet Natural Foods Chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece, Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii.