Introduction to Peptide Chemistry by P. D. Bailey (1992, Trade Paperback)
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An Introduction to Peptide Chemistry P. D. Bailey, University of York Peptide chemistry is a key area in natural product chemistry, combining aspects of analysis, synthesis and biochemistry. The importance of peptide chemistry is reflected in the intense research interest, exemplified by the progress made in solid-phase peptide synthesis.
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471935328
ISBN-139780471935322
eBay Product ID (ePID)699721
Product Key Features
Number of Pages240 Pages
Publication NameIntroduction to Peptide Chemistry
LanguageEnglish
SubjectChemistry / Organic
Publication Year1992
TypeTextbook
AuthorP. D. Bailey
Subject AreaScience
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight13 Oz
Item Length9.1 in
Item Width6.1 in
Additional Product Features
Edition Number1
Intended AudienceScholarly & Professional
LCCN89-022582
Dewey Edition20
TitleLeadingAn
IllustratedYes
Dewey Decimal547.756
Table Of ContentAmino Acids. Purification and Isolation of Peptides. Amino Acid Analysis. Sequencing. Synthesis. The Structure of LH-RH. Appendices. Index and Abbreviations.
SynopsisAn Introduction to Peptide Chemistry P. D. Bailey, University of York Peptide chemistry is a key area in natural product chemistry, combining aspects of analysis, synthesis and biochemistry. In recent years peptide chemistry has emerged as a discipline in its own right, distinct from amino acid chemistry and protein chemistry. The importance of peptide chemistry is reflected in the intense research interest, exemplified by the progress made in solid-phase peptide synthesis. Recent developments in the determination and prediction of the three-dimensional structure of peptides, and in our understanding and control of their biosynthesis, have led to dramatic advances in the field. This book is intended as a short treatise on peptide chemistry aimed at upper-level undergraduates studying chemistry and biochemistry. This concise account has been thoughtfully presented; emphasis is placed on the principles of peptide chemistry, and how these relate to organic, physical, and biological chemistry., An Introduction to Peptide Chemistry P.D. Bailey, University of York Peptide chemistry is a key area in natural product chemistry, combining aspects of analysis, synthesis and biochemistry. In recent years peptide chemistry has emerged as a discipline in its own right, distinct from amino acid chemistry and protein chemistry., Peptides are a class of compounds constructed from amino acids which exhibit a remarkable range of biological properties. They can act as antibiotics, hormones, food additives, poisons or pain-killers. Due to their medicinal properties, the study of peptides is an active area of current research. This book looks at the basic chemistry which governs how peptides can be isolated, how their structure can be determined and how they can be synthesized.
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