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used cookbook called "The Science of Good Cooking" by Guy Crosby 400 recipes
US $10.99
Approximately£8.30
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Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowused cookbook called "The Science of Good Cooking" by Guy Crosby 400 recipes
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Postage:
Free USPS Media MailTM.
Located in: Timberville, Virginia, United States
Delivery:
Estimated between Tue, 5 Aug and Tue, 12 Aug to 94104
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eBay item number:388328369796
Item specifics
- Condition
- Signed
- No
- Book Series
- cooking
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- Personalize
- No
- Type
- cooking
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- ISBN
- 9781933615981
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1933615982
ISBN-13
9781933615981
eBay Product ID (ePID)
117235706
Product Key Features
Book Title
Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages
504 Pages
Language
English
Topic
Reference, General, Methods / General, Methods / Baking
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
64.6 Oz
Item Length
10.7 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-012807
TitleLeading
The
Synopsis
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen., Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such asOld-Fashioned Burgers, Classic Mashed Potatoes,andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
LC Classification Number
TX651.S375 2012
Item description from the seller
About this seller
Walters New Horizons
99.6% positive Feedback•5.5K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (2,911)
- j***m (262)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller! The package came and was well packed with every item individually packaged. It was a great value as they further combined shipping and there was good communication! Items came better than described except for this Lance Norick truck which somehow broke out of the package and was halfway out of the box. Nonetheless, not the sellers fault. Great service.Racing Champions 1/64 Nascar diecast #19 Lance Norick truck series 1996 Dodge (#386927384450)
- e***t (101)- Feedback left by buyer.Past 6 monthsVerified purchaseSo, absolutely nothing wrong with this seller. Good price, good packaging in a secure box, shipped quickly. Unfortunately, the item itself was pretty bad. The diecast car legitimately fell apart in my hands when opening the packaging. It was new as described, but I guess with old inventory sometimes this happens. Leaving positive feedback because short of opening the car before shipping, there's no way they could have known what appeared to be small paint defects was caused by failing metal.Racing Champions NASCAR 1/64 diecast #00 Aqua Fresh Buckshot Jones Signature 98 (#388038266192)
- -***i (62)- Feedback left by buyer.Past 6 monthsVerified purchaseSuper fast shipping and receiving of item! The item was exactly as described in the auction, and in pristine condition! The item was packaged very well and the cost of the item was very reasonable! A+++ Would purchase from the seller again!
Product ratings and reviews
Most relevant reviews
- 07 Dec, 2021Most favourable review
Why kyou need this book.
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 27 Oct, 2021
Helpful Reference
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
- 14 Dec, 2021
very appropriatly titled The Science of Good Cooking
Verified purchase: YesCondition: Pre-ownedSold by: edal7955
- 05 Aug, 2021
Valuable reference
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_of_oc
- 27 May, 2020
It's heavy but all good material.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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