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Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry (2012, Hardcover)

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Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry (2012, Hardcover)

About this product

Product Identifiers

PublisherOctopus
ISBN-101845336755
ISBN-139781845336752
eBay Product ID (ePID)110879916

Product Key Features

Book TitleSalt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
Number of Pages272 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
Publication Year2012
IllustratorYes
GenreCooking
AuthorDiana Henry
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight34.8 Oz
Item Length10.5 in
Item Width7.3 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
Grade FromPreschool
Grade ToCollege Graduate Student
Dewey Decimal641.6382
SynopsisThis comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Henry, Diana
item 1 Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Henry, Diana
£14.05
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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Henry
item 2 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Henry
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Salt Sugar Smoke : How to Preserve Fruit, Vegetabl
item 3 Salt Sugar Smoke : How to Preserve Fruit, Vegetabl
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SALT SUGAR SMOKE: HOW TO PRESERVE FRUIT, VEGETABLES, MEAT By Diana Henry **NEW**
item 4 SALT SUGAR SMOKE: HOW TO PRESERVE FRUIT, VEGETABLES, MEAT By Diana Henry **NEW**
£35.49
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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Henry: New
item 5 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Henry: New
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