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Food Microbiology Laboratory, Paperback by Mclandsborough, Lynne Ann, Brand N...

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eBay item number:388363561729
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Food Microbiology Laboratory
ISBN
9780849312670
Publication Name
Food Microbiology Laboratory
Publisher
Taylor & Francis INC International Concepts
Subject
Engineering & Technology
Publication Year
2004
Series
Contemporary Food Science
Type
Textbook
Format
Paperback
Language
English
Item Height
276 mm
Author
Lynne Mclandsborough
Item Weight
476 g
Item Width
219 mm
Number of Pages
196 Pages

About this product

Product Information

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and rapid methods often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials. This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780849312670
eBay Product ID (ePID)
88363275

Product Key Features

Number of Pages
196 Pages
Language
English
Publication Name
Food Microbiology Laboratory
Publication Year
2004
Subject
Engineering & Technology
Type
Textbook
Author
Lynne Mclandsborough
Series
Contemporary Food Science
Format
Paperback

Dimensions

Item Height
276 mm
Item Weight
476 g
Item Width
219 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Lynne Mclandsborough

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