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Formulation Engineering of Foods by Peter Fryer (2013, Hardcover)
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Formulation Engineering of Foods, JE Norton, HardAuthor: JE Norton.
- Buy it nowFormulation Engineering of Foods, JE Norton, Hard
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470672900
ISBN-139780470672907
eBay Product ID (ePID)154697550
Product Key Features
Number of Pages328 Pages
Publication NameFormulation Engineering of Foods
LanguageEnglish
SubjectFood Science
Publication Year2013
TypeTextbook
Subject AreaTechnology & Engineering
AuthorPeter Fryer
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight27.6 oz.
Item Length9.9 in
Item Width6.9 in
Additional Product Features
Intended AudienceScholarly & Professional
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