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About this product
Product Identifiers
PublisherCreateSpace
ISBN-101522709916
ISBN-139781522709916
eBay Product ID (ePID)7069293112
Product Key Features
Book Title50 more Ways to Use Quark Low-Fat Soft Cheese : The Natural Alternative When Cooking Classic Meals
Number of Pages94 Pages
LanguageEnglish
TopicDiet & Nutrition / General
Publication Year2015
GenreHealth & Fitness
AuthorAnthea Peries
Book SeriesQuark Cheese Recipes Ser.
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight8.6 Oz
Item Length8.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Synopsis50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals. *** Order paperback, get Kindle version FREE *** ABOUT THIS BOOK: You know how much you never want to give up enjoying good food? Or you cannot give up the taste of double-cream and wished there was a healthier substitute? All recipes in this book can be adapted to various slimming plans and this book will enable you to stick to plan. There are colour illustrations too. Quark is a soft cheese and can be spread on plain bread, blended with herbs and spices to make a flavoured spread, or may be used like cream cheese in delicious guilt-free cheesecakes, toppings, and icings. It can be offered as a dessert cheese or made into rich cheese custard, which can be served with fruit or as a sauce with other foods. If you want to enjoy healthy guilt-free pleasures without sacrificing on flavour, then using quark in your cooking can benefit you and your family. If you want to follow high protein, low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. Quark can be eaten sweet or savoury. It is used in cheesecake, soups, sauces, dips, smoothies, salads, sandwiches and much more. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies and dumplings. Order your copy of 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals, today ALSO AVAILABLE BOOKS 1 & 2: What is Quark and How Do You Use Quark?: Quick and Easy Quark Cheese Recipe Ideas, 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals.*** Order paperback, get Kindle version FREE ***ABOUT THIS BOOK:You know how much you never want to give up enjoying good food? Or you cannot give up the taste of double-cream and wished there was a healthier substitute? All recipes in this book can be adapted to various slimming plans and this book will enable you to stick to plan. There are colour illustrations too.Quark is a soft cheese and can be spread on plain bread, blended with herbs and spices to make a flavoured spread, or may be used like cream cheese in delicious guilt-free cheesecakes, toppings, and icings. It can be offered as a dessert cheese or made into rich cheese custard, which can be served with fruit or as a sauce with other foods.If you want to enjoy healthy guilt-free pleasures without sacrificing on flavour, then using quark in your cooking can benefit you and your family. If you want to follow high protein, low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. Quark can be eaten sweet or savoury. It is used in cheesecake, soups, sauces, dips, smoothies, salads, sandwiches and much more. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies and dumplings.Order your copy of 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals, today!ALSO AVAILABLE BOOKS 1 & 2:What is Quark and How Do You Use Quark?: Quick and Easy Quark Cheese Recipe Ideas, 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals.Order paperback, get Kindle version FREE ABOUT THIS BOOK: You know how much you never want to give up enjoying good food? Or you cannot give up the taste of double-cream and wished there was a healthier substitute? All recipes in this book can be adapted to various slimming plans and this book will enable you to stick to the plan. There are colour illustrations too. Quark is a soft cheese and can be spread on plain bread, blended with herbs and spices to make a flavoured spread, or may be used like cream cheese in delicious guilt-free cheesecakes, toppings, and icings. It can be offered as a dessert cheese or made into rich cheese custard, which can be served with fruit or as a sauce with other foods. If you want to enjoy healthy guilt-free pleasures without sacrificing on flavour, then using quark in your cooking can benefit you and your family. If you want to follow a high protein, low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. Quark can be eaten sweet or savoury. It is used in cheesecake, soups, sauces, dips, smoothies, salads, sandwiches and much more. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies and dumplings. Order your copy of 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals, today GET THIS BOOK NOW. ALSO AVAILABLE BOOKS 1 & 2: What is Quark and How Do You Use Quark?: Quick and Easy Quark Cheese Recipe Ideas
