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Michel Roux Sauces - Hardcover By Roux, Michel - NEW SEALED Rizzoli
US $11.95
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy it nowMichel Roux Sauces - Hardcover By Roux, Michel - NEW SEALED Rizzoli
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Located in: Oak Lawn, Illinois, United States
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eBay item number:388482339880
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780847819706
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847819701
ISBN-13
9780847819706
eBay Product ID (ePID)
688515
Product Key Features
Book Title
Michel Roux Sauces
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / French, General, Courses & Dishes / Sauces & Dressings
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
32.1 Oz
Item Length
10.5 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
96-020167
Dewey Edition
20
Reviews
"Michel Roux's Sauces is the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." ~MyGourmetConnection.com "The beauty of this thorough and carefully considered book is that it demystifies and simplifies the sauce-making process, and puts a vast repertoire of culinary enhancements at even the most novice cook's fingertips." ~French Culture Web Newsletter "In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of." ~Head Butler on HuffintonPost.com "I mean this man is a genius! A true great." ~Dish'sDish.com "Over 200 recipes-and the kind of tips that only come with Chef Roux's seasoned experience-make this an invaluable resource to chefs in French cuisine and beyond..." ~StarChefs.com "If the idea of mastering sauces make you feel insecure, facing the demon will help you become a more confident home cook." ~CityCook.com, "Michel Roux's Sauces is the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." ~MyGourmetConnection.com "The beauty of this thorough and carefully considered book is that it demystifies and simplifies the sauce-making process, and puts a vast repertoire of culinary enhancements at even the most novice cook's fingertips." ~French Culture Web Newsletter "In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of." ~Head Butler on HuffintonPost.com "I mean this man is a genius! A true great." ~Dish'sDish.com "Over 200 recipes--and the kind of tips that only come with Chef Roux's seasoned experience--make this an invaluable resource to chefs in French cuisine and beyond..." ~StarChefs.com "If the idea of mastering sauces make you feel insecure, facing the demon will help you become a more confident home cook." ~CityCook.com, "Michel Roux'sSaucesis the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." ~MyGourmetConnection.com "The beauty of this thorough and carefully considered book is that it demystifies and simplifies the sauce-making process, and puts a vast repertoire of culinary enhancements at even the most novice cook's fingertips." ~French Culture Web Newsletter "In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of." ~Head Butler on HuffintonPost.com "I mean this man is a genius! A true great." ~Dish'sDish.com "Over 200 recipes-and the kind of tips that only come with Chef Roux's seasoned experience-make this an invaluable resource to chefs in French cuisine and beyond..." ~StarChefs.com "If the idea of mastering sauces make you feel insecure, facing the demon will help you become a more confident home cook." ~CityCook.com
Photographed by
Brigdale, Martin
Dewey Decimal
641.8/14
Synopsis
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable. Beginning with the mother sauces that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as always add cold water to stock), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.
LC Classification Number
TX819.A1R68 1996
Item description from the seller
About this seller
Book_Lizard6
100% positive Feedback•345 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (69)
- h***5 (60)- Feedback left by buyer.Past 6 monthsVerified purchaseSuper fast shipping (came 2 days early) and in perfect, brand new condition as described! Highly recommend seller!!
- c***6 (91)- Feedback left by buyer.Past monthVerified purchaseItem received as described. Quick shipping and perfect packaging. Cheers!
- 2***t (785)- Feedback left by buyer.Past monthVerified purchaseIt came right away, was well packaged, and in the condition as advertised
Product ratings and reviews
Most relevant reviews
- 10 Oct, 2018
The perfect sauce book!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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Book_Lizard6
100% positive Feedback•345 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (69)
- h***5 (60)- Feedback left by buyer.Past 6 monthsVerified purchaseSuper fast shipping (came 2 days early) and in perfect, brand new condition as described! Highly recommend seller!!
- c***6 (91)- Feedback left by buyer.Past monthVerified purchaseItem received as described. Quick shipping and perfect packaging. Cheers!
- 2***t (785)- Feedback left by buyer.Past monthVerified purchaseIt came right away, was well packaged, and in the condition as advertised