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Preserving : Conserving, Salting, Smoking, Pickling by Ginette Mathiot (2015, Hardcover)
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—The Atlantic on Ginette Mathiot "Ginette Mathiot (1907–1998) taught three generations of French families how to cook. The author of over 30 cookbooks, running the gamut of French cuisine, this legendary food writer has brought together a definitive collection of classic French recipes.".
- Buy it nowPreserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot (English)
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About this product
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-10071486952X
ISBN-139780714869520
eBay Product ID (ePID)214614691
Product Key Features
Book TitlePreserving : Conserving, Salting, Smoking, Pickling
Number of Pages336 Pages
LanguageEnglish
Publication Year2015
TopicMethods / General, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorGinette Mathiot
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight28 oz.
Item Length9 in
Item Width6.6 in
Additional Product Features
Intended AudienceTrade
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