What's on Your Plate?: Exploring the World of Food by Whitney Stewart (English)

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US $13.51
Approximately£10.00
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Located in: Fairfield, Ohio, United States
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eBay item number:388662220002
Last updated on 04 Aug, 2025 04:29:14 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781454949268
Type
Does not apply
ISBN
9781454949268
Category

About this product

Product Identifiers

Publisher
Union Square Publishing
ISBN-10
1454949260
ISBN-13
9781454949268
eBay Product ID (ePID)
14057263980

Product Key Features

Book Title
What's on Your Plate? : Exploring the World of Food
Number of Pages
40 Pages
Language
English
Publication Year
2023
Topic
People & Places / General, Cooking & Food, General
Illustrator
Yes, Engel, Christiane
Genre
Juvenile Fiction, House & Home
Author
Whitney Stewart
Format
Picture Book

Dimensions

Item Weight
8.6 Oz
Item Length
9.9 in
Item Width
9.9 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2022-024757
Dewey Edition
23
Grade From
Kindergarten
Grade To
Third Grade
Dewey Decimal
641.3
Synopsis
DID YOU KNOW? Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What's on Your Plate " A delectable way to highlight diversity ." -- Booklist "Inspire young foodies with this title." -- School Library Journal "Engel's presentation is lively and welcoming." -- Publishers Weekly, Age range 5 to 8 Did You Know? Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there -- and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!' A delectable way to highlight diversity.' -- Booklist 'Inspire young foodies with this title.' -- School Library Journal 'Engel's presentation is lively and welcoming.' -- Publishers Weekly
LC Classification Number
TX725.A1S658 2023

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grandeagleretail

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