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BREAD MATTERS: The State of Modern Bread and a De... by Whitley, Andrew Hardback

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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
BREAD MATTERS: The State of Modern Bread and a Definitive Guid...
ISBN
0007203748
EAN
9780007203741
Type
Hardback
Binding
Hardback
Date of Publication
20060904
Publication Name
N/A
Release Title
BREAD MATTERS: The State of Modern Bread and a Definitive Guid...
Artist
Whitley, Andrew
Brand
N/A
Colour
N/A
Publication Year
2006
Format
Hardcover
Language
English
Book Title
Bread Matters: the Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Item Height
226mm
Author
Andrew Whitley
Publisher
HarperCollins
Genre
Food & Drink
Topic
Baking
Item Width
196mm
Item Weight
1402g
Number of Pages
400 Pages

About this product

Product Information

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance - to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food - the staff of life - in droves. 'Bread Matters' offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what's really going on, demystifying the science, sharing a practical baker's craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

Product Identifiers

Publisher
HarperCollins
ISBN-13
9780007203741
eBay Product ID (ePID)
91417130

Product Key Features

Book Title
Bread Matters: the Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Author
Andrew Whitley
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2006
Genre
Food & Drink
Number of Pages
400 Pages

Dimensions

Item Height
226mm
Item Width
196mm
Item Weight
1402g

Additional Product Features

Title_Author
Andrew Whitley
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
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World of Books Ltd

World of Books Ltd

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4.9
14 product ratings
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Most relevant reviews

  • Most favourable review

    Best bread book ever

    This is a really useful and informative reference book about all things bread as well as being a great recipe book. I made my best ever wholemeal loaf just using the basic bread recipe and after learning everything about the constituents of good bread and good baking practices. Best bread book ever!

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • Good bread

    This is a fab book: it starts with the problems with processed bread (fairly briefly.) This inspires you to make your own, in case you weren't already hoping to do that! Lots of info is provided on making bread from scratch: such as how to cultivate your own yeast, including de-mystifying, simplifying and giving practical tips for fitting it in around life commitments. If you want to be empowered in making your own bread, this book will set you on the way.

    Verified purchase: YesCondition: Pre-ownedSold by: thecotswoldlibrary

  • Fantastic read

    I love the clarity and the way is written. Extremely useful to understand why there are so many intolerances

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • A Great Informative book about BREAD

    I am very happy with the book and speed of purchase. Need more time to read fully!

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books

  • Quality product

    Good quality book, excellent content.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08