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Bread: River Cottage Handbook No. 3 by Daniel Stevens Hardback Book The Cheap

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eBay item number:391528999160
Last updated on 24 May, 2024 02:31:09 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Bread: No. 3 (River Cottage Handbook)
ISBN
074759533X
EAN
9780747595335
Type
Hardback
Binding
Hardback
Date of Publication
20090216
Publication Name
N/A
Release Title
Bread: No. 3 (River Cottage Handbook)
Artist
Daniel Stevens
Brand
N/A
Colour
N/A
Publication Year
2009
Format
Hardcover
Language
English
Book Title
Bread
Item Height
198mm
Author
Daniel Stevens
Publisher
Bloomsbury Publishing
Topic
Baking
Item Width
129mm
Number of Pages
224 Pages

About this product

Product Information

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9780747595335
eBay Product ID (ePID)
88545233

Product Key Features

Book Title
Bread
Author
Daniel Stevens
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2009
Number of Pages
224 Pages

Dimensions

Item Height
198mm
Item Width
129mm
Volume
No. 3

Additional Product Features

Title_Author
Daniel Stevens
Series Title
River Cottage Handbook
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
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World of Books Ltd

World of Books Ltd

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4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
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n***l (94)- Feedback left by buyer.
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Speedy delivery, great condition.
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Great book lots of info arrived on time
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Product ratings and reviews

4.8
20 product ratings
  • 18 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Most favourable review

    Informative book, that inspires home baking.

    The book has inspired me to make bread. It is a good introduction and has detailed photos to help. It took me a while to get good bread, but stick with it, as you begin to understand more about the process and can troubleshoot what part of the technique you may be getting wrong. I have made malted loaves, white seeded, wholemeal, fruit loaf, plus some roti breads to go with a curry.

    Verified purchase: YesCondition: Pre-ownedSold by: hoarderboard

  • River Cottage does it again!

    Excellent book in fantastic condition. Already had the Cheese book so knew this was likely to be as good. Have already made several loaves and improving each time. Well worth the money for the content.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • Bread

    Stands up to the rest of the collection I have bought so far. Great to learn from easy to follow.

    Verified purchase: YesCondition: NewSold by: buyitnowbooksoz2010

  • Excellent instructions and ideas

    it has really good instructions to do bread making

    Verified purchase: YesCondition: Pre-ownedSold by: cmedia_group

  • Practical guide showing anyone can make their own bread! Great!

    Have been making my own sourdough bread for a while & fancied experimenting with other types of homemade bread. This is a great book - written in a clear, easy-going style with plenty of advice about the basic techniques that apply to all bread-making followed by loads of recipes from the most basic loaf up to some complex bread-making.