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Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - P... by Turner, Richard

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eBay item number:392084955169
Last updated on 04 May, 2024 10:49:50 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddi...
ISBN
1848093357
EAN
9781848093355
Type
Hardback
Binding
Hardback
Date of Publication
20111013
Publication Name
N/A
Release Title
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddi...
Artist
Turner, Richard
Brand
N/A
Colour
N/A
Publication Year
2011
Format
Hardcover
Language
English
Book Title
Hawksmoor at Home: Meat-Seafood-Sides-Breakfasts-Puddings-Cocktails
Item Height
265mm
Author
Richard Turner, Huw Gott, Will Beckett
Publisher
Cornerstone
Genre
Cookbooks, Food & Drink
Topic
Beverages, Baking
Item Width
216mm
Item Weight
1565g
Number of Pages
320 Pages

About this product

Product Information

The Hawksmoor restaurants in Spitalfields and Seven Dials have been a sensation. Their menu focuses on all things beef - the finest steaks, burgers and roasts - with simply prepared seafood, distinctly British puddings and an award-winning cocktail list. Hawksmoor at Home is a lavish celebration of Hawksmoor's recipes and an insight into the enthusiasm and passion that go into creating great food and drink. Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL 'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.' The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple- the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

Product Identifiers

Publisher
Cornerstone
ISBN-13
9781848093355
eBay Product ID (ePID)
109209127

Product Key Features

Book Title
Hawksmoor at Home: Meat-Seafood-Sides-Breakfasts-Puddings-Cocktails
Author
Richard Turner, Huw Gott, Will Beckett
Format
Hardcover
Language
English
Topic
Beverages, Baking
Publication Year
2011
Genre
Cookbooks, Food & Drink
Number of Pages
320 Pages

Dimensions

Item Height
265mm
Item Width
216mm
Item Weight
1565g

Additional Product Features

Title_Author
Will Beckett, Huw Gott, Richard Turner
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
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World of Books Ltd

World of Books Ltd

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