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Making Your Own Cheese: How to Make Al..., Paul Peacock

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World of Books Ltd
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£5.99
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eBay item number:394075230993
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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Making Your Own Cheese: How to Make All Kinds of Cheeses in Yo...
ISBN
1905862482
EAN
9781905862481
Type
Paperback / softback
Binding
Paperback / softback
Date of Publication
20101020
Publication Name
N/A
Release Title
Making Your Own Cheese: How to Make All Kinds of Cheeses in Yo...
Artist
Paul Peacock
Brand
N/A
Colour
N/A
Publication Year
2010
Format
Paperback
Language
English
Book Title
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Item Height
210mm
Author
Paul Peacock
Publisher
Little, Brown Book Group
Topic
Cooking by Ingredient
Item Width
168mm
Item Weight
313g
Number of Pages
160 Pages

About this product

Product Information

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

Product Identifiers

Publisher
Little, Brown Book Group
ISBN-13
9781905862481
eBay Product ID (ePID)
93031148

Product Key Features

Book Title
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Author
Paul Peacock
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2010
Number of Pages
160 Pages

Dimensions

Item Height
210mm
Item Width
168mm
Item Weight
313g

Additional Product Features

Title_Author
Paul Peacock
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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:liamEmoc.skoobfodlrow@yabe
Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
World of Books Ltd

World of Books Ltd

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Product ratings and reviews

4.7
9 product ratings
  • 7 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Cheese-making from scratch

    I knew nothing about cheese-making until I bought this book. Now, after only a short period and having made a few cheeses, I feel I'm getting on top of it! Good fun and the book explains it well, giving not only recipes but, also a little history and the chemistry behind how cheeses at made. So good I have now bought another copy for a friend in Malta. Don't worry, as I did, about whether you can get the necessary materials, as the Net will offer a number of suppliers. Good buy!

    Verified purchase: YesCondition: NewSold by: i-got-to-have-that

  • Enjoyable basic read.

    I am enjoying reading this book. I admit that I haven't quite finished it yet. It is certainly a good basic introduction. It is nicely written. The chapters are quite short, but it tells me everything I need to know. I like the style of it. It could be a bit more detailed, perhaps.

    Verified purchase: YesCondition: NewSold by: wordery_specialist

  • Making your own cheese

    I have rated my review on the basis of just flicking through the book as some of the ingredients I wouldn't have an am working to source after covivid is over however their are a few cheeses that u can make in the book that we should all pretty much have the ingredients for an look very easy to do am looking forward to having a go ♥️🧀

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • Cheesy delights

    So many cheeses to try in your own home, unbelievable selection and easy to flow recipes.

    Verified purchase: YesCondition: NewSold by: cobaltiger

  • present for my husband, he loves it and is beginning his cheese making immediately

    present for my husband, he loves it and is beginning his cheese making immediately

    Verified purchase: YesCondition: Pre-ownedSold by: musicmagpie