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Energy Efficiency and Management in Food Processing Fac - Paperback / softback N

£69.73
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Last updated on 17 Apr, 2025 08:06:53 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Weight
189grams
Subjects
Engineering & Technology
Pages
452
Size
23.1 x 15.5 x 2.8 centimeters (1
Topic
Engineering
Book Title
Energy Efficiency and Management in Food Processing Facilities
ISBN
9780367386252
Publication Year
2019
Type
Textbook
Format
Paperback
Language
English
Publication Name
Energy Efficiency and Management in Food Processing Facilities
Item Height
234 mm
Author
Lijun Wang
Publisher
Taylor & Francis LTD
Subject
Engineering & Technology
Item Weight
880 g
Item Width
156 mm
Number of Pages
452 Pages

About this product

Product Information

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals of energy conservation, analysis, and management Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing systems Emerging systems Energy conversion technologies for utilization of food processing wastes Conservation Techniques that Improve the Bottom Line The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.

Product Identifiers

Publisher
Taylor & Francis LTD
ISBN-13
9780367386252
eBay Product ID (ePID)
12046514218

Product Key Features

Number of Pages
452 Pages
Publication Name
Energy Efficiency and Management in Food Processing Facilities
Language
English
Subject
Engineering & Technology
Publication Year
2019
Type
Textbook
Author
Lijun Wang
Format
Paperback

Dimensions

Item Height
234 mm
Item Weight
880 g
Item Width
156 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Lijun Wang

Item description from the seller

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