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Salads 50 Easy Recipes, Academia Barilla
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£3.49
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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eBay item number:394246139144
Item specifics
- Condition
- Title
- Salads 50 Easy Recipes
- ISBN
- 8854407275
- EAN
- 9788854407275
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 2013-05-02
- Publication Name
- N/A
- Release Title
- Salads 50 Easy Recipes
- Artist
- Academia Barilla
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Book Title
- Salads: 50 Easy Recipes
- Item Height
- 189mm
- Publisher
- White Star
- Topic
- Vegetarian Cooking
- Item Width
- 215mm
- Number of Pages
- 128 Pages
About this product
Product Information
Salad is so rich in shapes, colours, textures, flavours, and aromas: it is a feast for all the senses and in all senses. From the simplest, such as lettuce from the field dressed with a drizzle of oil, a few drops of lemon, and a pinch of salt, on to the most elaborate and creative, combining herbs, flowers, fruits, meats, fish, and whatever else inspires. The original salad, composed of vegetables, raw or cooked, is appreciated in all the gastronomic traditions throughout the countries of the world. Academia Barilla, an international centre dedicated to the diffusion of Italian gastronomy, has selected the 50 salad recipes presented in this book. Many of these belong to Italian cuisine, whether for their use of Mediterranean products or for their regional typicality. Some of the preparations, such as the Salade Nicoise or the Greek Salad, come from other culinary universes. Academia Barilla chose them because like Italian cuisine, they have high quality ingredients, a subtle balance between tradition and innovation, and, above all, a joyous spirit, a vivacity, a lively swing. That gaiety so typical of Italy, and indispensable that should burst forth from every salad, to let everyone know it is truly worthy of the name. AUTHOR: Academia Barilla founded in Parma, the heart of the so-called Food Valley, is appreciated for its extraordinary food products from Parmesan cheese to Parma ham, to pasta and various specialties. The Academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequaled gastronomic riches of the country. ILLUSTRATIONS: Colour photographs
Product Identifiers
Publisher
White Star
ISBN-13
9788854407275
eBay Product ID (ePID)
141536003
Product Key Features
Book Title
Salads: 50 Easy Recipes
Format
Hardcover
Language
English
Topic
Vegetarian Cooking
Publication Year
2013
Number of Pages
128 Pages
Dimensions
Item Height
189mm
Item Width
215mm
Additional Product Features
Country/Region of Manufacture
Italy
Item description from the seller
Seller business information
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
About this seller
World of Books Ltd
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