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Low-Cost Production of Lactic Acid. Dairy Wastes as Fer - Paperback NEW Longji A

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Located in: PR9 8QH SOUTHPORT UK, United Kingdom
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eBay item number:394604094993
Last updated on 26 Sep, 2024 14:47:49 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Weight
82
Subjects
Mathematics & Sciences
Pages
N/A
Size
H:210mm, W:148mm
Topic
Science
Book Title
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation
ISBN
9783668334564
Publication Year
2016
Type
Textbook
Format
Paperback
Language
English
Publication Name
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
Item Height
210 mm
Author
Debajyoti Bose
Publisher
Grin Publishing
Item Width
148 mm
Subject
Biology
Item Weight
82 g
Number of Pages
52 Pages

About this product

Product Information

Project Report from the year 2014 in the subject Biology - Micro- and Molecular Biology, course: Personal Research Project, language: English, abstract: The aim of the present research work was to study a low-cost production of Lactic acid by fermentation of a non-conventional medium e.g. cheese whey, while considering milk medium as a standard using Lactococcus lactics. The effect of different process parameters such as pH of the medium, temperature, inoculums size, age of inoculums and incubation time was monitored to enhance the lactose conversion in cheese whey to lactic acid. Fermentations were performed without any pH control. The optimization of the fermentation conditions resulted in a significant decrease in fermentation time, besides an increase in lactose conversion to lactic acid. The optimized process conditions resulted in high lactose conversion to lactic acid production (0.539%) after an incubation period of 72 hrs at 37 DegreesC. The maximum lactic acid production was 0.767% which was observed when milk media (0.767%) was used as the standard fermentation medium, whereas non-conventional cheese whey medium showed 0.539% lactic acid production at pH 5.5.

Product Identifiers

Publisher
Grin Publishing
ISBN-13
9783668334564
eBay Product ID (ePID)
26046671613

Product Key Features

Author
Debajyoti Bose
Publication Name
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
Format
Paperback
Language
English
Subject
Biology
Publication Year
2016
Type
Textbook
Number of Pages
52 Pages

Dimensions

Item Height
210 mm
Item Width
148 mm
Item Weight
82 g

Additional Product Features

Title_Author
Debajyoti Bose

Item description from the seller

Business seller information

Charlies Chapters Ltd
Charles Sword
81 Balmoral Drive
SOUTHPORT
Merseyside
PR9 8QH
United Kingdom
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:liamEku.oc.sretpahcseilrahc@skoobwontiyub
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Company registration number:
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  • 06386895
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