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Picture 1 of 1
The Last Night on the Titanic by Veronica Hinke
US $28.95
Approximately£21.80
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
2 available
Postage:
US $3.99 (approx £3.00) USPS Media MailTM.
Located in: Nashville, TN, United States
Delivery:
Estimated between Wed, 25 Sep and Mon, 30 Sep to 43230
Returns:
30 days return. Buyer pays for return postage.
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eBay item number:394714806586
Item specifics
- Condition
- Publish Year
- 2023
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781637589304
- Book Title
- Last Night on the Titanic : Unsinkable Drinking, Dining, and Style
- Publisher
- Permuted Press
- Item Length
- 9 in
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.2 in
- Genre
- Cooking, Science, History
- Topic
- Earth Sciences / Geography, Modern / 20th Century, History, Courses & Dishes / General
- Item Weight
- 13.9 Oz
- Item Width
- 7.2 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
Permuted Press
ISBN-10
1637589301
ISBN-13
9781637589304
eBay Product ID (ePID)
6058385949
Product Key Features
Book Title
Last Night on the Titanic : Unsinkable Drinking, Dining, and Style
Number of Pages
320 Pages
Language
English
Topic
Earth Sciences / Geography, Modern / 20th Century, History, Courses & Dishes / General
Publication Year
2023
Genre
Cooking, Science, History
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
13.9 Oz
Item Length
9 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
910.91634
Synopsis
The Last Night on the Titanic demystifies life in all three classes aboard the world's most beloved ocean liner. Learn why the Titanic still captures the heart of people everywhere even 110 years later., The Last Night on the Titanic demystifies life in all three classes aboard the world's most beloved ocean liner. Learn why the Titanic still captures the heart of people everywhere even 110 years later. Sailing-and making; history-on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even no years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods, Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today-including the original martini, True and accurate accounts of the real Margaret "Unsinkable Molly" Brown, Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn, True stories from his family members about what really happened to Chief Baker Charles Joughin, The Last Night on the Titanic demystifies life in all three classes aboard the world's most beloved ocean liner. Learn why the Titanic still captures the heart of people everywhere even 110 years later. Sailing--and making history--on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today--including the original martini · True and accurate accounts of the real Margaret "Unsinkable Molly" Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin "We all think about what our last meal would be. On her maiden voyage, guests on the world's most famous passenger ship, the RMS Titanic , were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation." --Chef Art Smith, former personal chef to Oprah Winfrey "A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that's exactly how I'd describe Veronica Hinke's The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner's passengers and crew and want to snuggle deeper into each story and recipe." --Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic "Congratulations on a well-researched book!" --Yvonne Hume, Great-niece of Titanic First Violinist John ("Jock") Hume
LC Classification Number
G530.T6
Item description from the seller
Registered as a business seller
Seller Feedback (4,461)
- d***e (59)- Feedback left by buyer.Past 6 monthsVerified purchaseItem not what I thought that I was getting according to picture; thinking it would be what I already had. Although seller made an adjustment in purchase price as a good faith transaction, product just not the same as I was expecting. I was wanting a sea salt scrub..... item sent was a gooey paste with oil and salt... not what I had purchased in Florida.Key Lime All Natural Florida Sea Salt Scrubs for Soft Rejuvenated Skin (12oz) (#254196798185)
- h***e (829)- Feedback left by buyer.Past monthVerified purchaseI ordered and paid for this item, the seller indicated they shipped (untracked). I never received the item. I filed a claim and today see a refund has been issued, with no contact from the seller. However, the seller has listed the exact same item for double the price! Buyer beware! This seller is violating eBay policy!
- e***a (166)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Wrapped well. Fast delivery. Easy transaction. Thank you! A+
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