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Picture 1 of 1
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland Hardcover Book
US $38.95
Approximately£29.33
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
3 available7 sold
Postage:
Free Economy Shipping.
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Fri, 27 Sep and Wed, 2 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:394846130406
Item specifics
- Condition
- ISBN-13
- 9781743799192
- Type
- Does not apply
- ISBN
- 9781743799192
- Book Title
- Fish Butchery : Mastering the Catch, Cut, and Craft
- Publisher
- Hardie Grant Books
- Item Length
- 11.4 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Technology & Engineering
- Topic
- Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
- Item Weight
- 51.6 Oz
- Item Width
- 8.8 in
- Number of Pages
- 272 Pages
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
I certify that all my selling activities will comply with all EU laws and regulations.
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