Picture 1 of 1
Picture 1 of 1
Illustrated Step-by-Step Baking: Classic and Inspiring Variations to Hone Your T
US $35.79
Approximately£27.01
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
3 available1 sold
Postage:
Free Economy Shipping.
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Fri, 4 Oct and Thu, 10 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:394873802079
Item specifics
- Condition
- ISBN-13
- 9781465494313
- Type
- Does not apply
- ISBN
- 9781465494313
- Book Title
- Illustrated Step-By-Step Baking : Classic and Inspiring Variations to Hone Your Techniques
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 11.1 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.8 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
- Item Weight
- 84.2 Oz
- Item Width
- 9.3 in
- Number of Pages
- 544 Pages
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465494316
ISBN-13
9781465494313
eBay Product ID (ePID)
6038382459
Product Key Features
Book Title
Illustrated Step-By-Step Baking : Classic and Inspiring Variations to Hone Your Techniques
Number of Pages
544 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
84.2 Oz
Item Length
11.1 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-289036
Reviews
"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." - TheWashingtonPost.com
Synopsis
Foolproof recipes with step-by-step photographic instructions to help everyone become a star baker. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy mess. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, cut butter into flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If can't decide, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you prepare your baked goods ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking., The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking .
LC Classification Number
TX763.B8724 2020
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Popular categories from this shop
Registered as a business seller
Seller Feedback (1,032,375)
This item (1)
All items (1,032,375)
o***r (171)- Feedback left by buyer.
Past 6 months
Verified purchase
Awesome book, as described, great packaging!
h***9 (3091)- Feedback left by buyer.
Past 6 months
Verified purchase
🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
The Trespasser's Companion by Nick Hayes (English) Hardcover Book (#395262922488)
l***a (3588)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent seller. Great customer service and communication, timely shipping, fair prices, safe packing, as described. Thank you. A+++
t***n (2901)- Feedback left by buyer.
Past month
Verified purchase
I don't give negatives; However, description was not correct; No price guide was included in this book.As you will see in book pic shown; title states price guide included, no price guide inside. Communication poor, description, no communication price guide missing from this book. Shipping time was weeks before it was even shipped. Blamed the shipping on warehouse. You own & operate a business; your warehouse is not up to standards you change who you do business with. It's your responsibility.