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Feast For All Seasons, A: Traditional N... by Robert Gairns Paperback / softback
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US $7.25
Approximately£5.47
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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eBay item number:395014735739
Item specifics
- Condition
- ISBN
- 155152368X
- EAN
- 9781551523682
- Date of Publication
- 20110113
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Feast For All Seasons, A: Traditional Native Peoples' Cuisine
- Artist
- Robert Gairns
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Arsenal Pulp Press
ISBN-10
155152368X
ISBN-13
9781551523682
eBay Product ID (ePID)
6038599135
Product Key Features
Edition
2
Book Title
Feast for All Seasons : Traditional Native Peoples' Cuisine
Number of Pages
152 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Illustrator
Yes
Features
New Edition
Genre
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
12.8 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
A
Reviews
George wants us to think like his First Nations elders: get back to the land and appreciate what's been provided for us. His elegant recipes include a smart take on pan-fried oysters with seaweed. -Barbara-jo McIntosh, Western Living, A fine collection and very highly recommended for those looking for an original series of dishes to experiment with. - Midwest Book Review, A lovely cookbook ... A great gift for anyone interested in Canadian food history, First Nations or locavore diets. - Calgary Herald, I loved that some of the recipes were simple, like the three-ingredient Baked Sweet Potato with Roasted Hazelnuts, a great accompaniment to wild game like the simple Roast Venison ... A Feast for All Seasons gives a glimpse into the purpose of the feast that brings people together. - St'at'imc Runner, A lovely cookbook ... A great gift for anyone interested in Canadian food history, First Nations or locavore diets. -Calgary Herald
Dewey Edition
22
Dewey Decimal
641.59/297071
Table Of Content
BOOK ONE: Introduction Introduction The Olympic Journey of Andrew George, Jr. Wet'suwet'en: The First People of the Valley Feast! Ba'la'lahts The Salmon Harvest Bannock: The Native Staff of Life Wild Rice: Man-o-min BOOK TWO: The Seasons Autumn Feast Menus Winter Feast Menus Spring Feast Menus Summer Feast Menus Book Three: Recipes From the Waters From the Earth From the Land From the Skies Index
Edition Description
New Edition
Synopsis
A collections of traditional recipes that provide a fascinating glimpse into Native culture and customs., Traditional North American Native peoples cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wetsuweten Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In "A Feast for All Seasons," written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures and an acknowledgment of the spiritual power that food can have in our lives.The 120 recipes include delectable, make-at-home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.This unique cookbook pays homage to an enduring food culture--grounded in tradition and the power of nature--that transcends the test of time.Andrew George Jr. was most recently head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics (the first games in which Indigenous peoples were recognized as official host partners by the International Olympic Committee). He also participated at the World Culinary Olympics as part of the first all-Native team in the competitions history., Traditional North American Native peoples'cuisine has existed for centuries, but its centraltenet of respecting nature and its bounty havenever been as timely as they are now. AndrewGeorge, of the Wet'suwet'en Nation in Canada,is a well-respected aboriginal chef and instructorwho has spent the last twenty-five yearspromoting the traditions of First Nations food.In A Feast for All Seasons , written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustraterespect for the environment and its creatures,and acknowledgment of the spiritual power thatfood can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and FiddleheadStirfry, Stuffed Wild Duck, Barbecued Oysters,Pan-fried Rabbit with Wild Cranberry Glaze,Clam Fritters, and Wild Blueberry Cookies. Thebook also features recipes with exotic ingredientsthat provide a fascinating glimpse into thehistory of Native cuisine: Moose Chili, BoiledPorcupine, Smoked Beaver Meat, and BraisedBear. This unique cookbook pays homage to anenduring food culture--grounded in traditionand the power of nature--that transcends the test of time., Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons , written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures and an acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at-home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture--grounded in tradition and the power of nature--that transcends the test of time. Andrew George Jr. was most recently head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics (the first games in which Indigenous peoples were recognized as official host partners by the International Olympic Committee). He also participated at the World Culinary Olympics as part of the first all-Native team in the competition's history.
Item description from the seller
Seller business information
VAT number: GB 922696893
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- o***d (274)- Feedback left by buyer.Past monthVerified purchase4.1.2025 - Item arrived quickly and was exactly as described. Packaging was secure and professional, and the item was in perfect condition—looks even better in person! Great quality, excellent value for the price, and the seller was prompt and communicative throughout the process. Very satisfied and would absolutely buy from this seller again. Highly recommended!
- e***1 (1296)- Feedback left by buyer.Past 6 monthsVerified purchaseThis was an excellent transaction. Great condition. As described, in good condition, very good quality and appearance, and was safely packaged and quickly shipped. The costs were reasonable, and the communication was timely. I am very happy with my purchase. Thanks so much.
- c***m (390)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii; using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Elon Musk: The Founder of Tesla, Paypal, ... by Connors, K. Paperback / softback (#305692808987)
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Seller Feedback (1,538,005)
- o***d (274)- Feedback left by buyer.Past monthVerified purchase4.1.2025 - Item arrived quickly and was exactly as described. Packaging was secure and professional, and the item was in perfect condition—looks even better in person! Great quality, excellent value for the price, and the seller was prompt and communicative throughout the process. Very satisfied and would absolutely buy from this seller again. Highly recommended!
- e***1 (1296)- Feedback left by buyer.Past 6 monthsVerified purchaseThis was an excellent transaction. Great condition. As described, in good condition, very good quality and appearance, and was safely packaged and quickly shipped. The costs were reasonable, and the communication was timely. I am very happy with my purchase. Thanks so much.
- c***m (390)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii; using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Elon Musk: The Founder of Tesla, Paypal, ... by Connors, K. Paperback / softback (#305692808987)