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Tasting Coffee : Coffee Cupping Techniques to Unleash the Bean! by Jessica Simms (2017, Trade Paperback)
AlibrisBooks (452408)
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New Trade paperback
- Buy it nowTasting Coffee: Coffee Cupping Techniques to Unleash the Bean! by Jessica Simms
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About this product
Product Identifiers
PublisherIndependently Published
ISBN-101522096817
ISBN-139781522096818
eBay Product ID (ePID)241136309
Product Key Features
Book TitleTasting Coffee : Coffee Cupping Techniques to Unleash the Bean!
Number of Pages70 Pages
LanguageEnglish
TopicBeverages / Coffee & Tea
Publication Year2017
GenreCooking
AuthorJessica Simms
Book SeriesI Know Coffee Ser.
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight5.5 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisI Know Coffee Series: Book 7 You've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce-and have then found yourself disappointed when you brew the beans at home and just taste coffee. Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends. This book gives you a crash course in tasting coffee . It includes information on what notes you can often expect from different growing regions and roast levels , advice on how to train your palate , information on the tasting wheels used by professionals, and tips about how professional tasters brew their coffee to best taste the layers of flavors. Some coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it like a barista ., I Know Coffee Series: Book 7 You've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce--and have then found yourself disappointed when you brew the beans at home and just taste coffee. Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends. This book gives you a crash course in tasting coffee . It includes information on what notes you can often expect from different growing regions and roast levels , advice on how to train your palate , information on the tasting wheels used by professionals, and tips about how professional tasters brew their coffee to best taste the layers of flavors. Some coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it like a barista .
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