Granddad's Mile High Sourdough Bread : High Altitude Sourdough Recipes by Bob Botts (2017, Trade Paperback)
AlibrisBooks (460630)
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New Trade paperback
- Buy it nowGranddad's Mile High Sourdough Bread: High Altitude Sourdough Recipes by Baldoni
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About this product
Product Identifiers
PublisherCreateSpace
ISBN-101978417314
ISBN-139781978417311
eBay Product ID (ePID)240278974
Product Key Features
Book TitleGranddad's Mile High Sourdough Bread : High Altitude Sourdough Recipes
Number of Pages50 Pages
LanguageEnglish
Publication Year2017
TopicCourses & Dishes / Bread
GenreCooking
AuthorBob Botts
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight6.4 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
SynopsisIt all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later, that starter still lives, along with his recipes and ours, for the best sourdough bread recipes you'll find at high altitude Written by son Bob, with help from granddaughters Kath and Lucia, "Granddad's Mile High Sourdough Bread" is loaded with sourdough recipes custom made for high altitude. From French bread, buns and rolls, to waffles, English muffins, and pizza crust, this is the high altitude sourdough cookbook you will truly use and enjoy. Recipe for starter included, SECOND EDITION, APRIL 2021! It began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts grew his first sourdough starter. All these years later, that starter still lives, along with his recipes and ours, for the best sourdough baked goods you'll find at high altitude! Written by son Bob, granddaughters Kath and Lucia, and edited by daughter-in-law Karen, this updated edition of "Granddad's Mile High Sourdough Bread" is loaded with delicious sourdough recipes custom made for high altitude. From loaf breads to French bread, burger buns to bagels, and newly added breakfast biscuits to banana bread, this is the high altitude sourdough cookbook you will truly use and enjoy. Recipe for starter included!, It all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later, that starter still lives, along with his recipes and ours, for the best sourdough bread recipes you'll find at high altitude!Written by son Bob, with help from granddaughters Kath and Lucia, "Granddad's Mile High Sourdough Bread" is loaded with sourdough recipes custom made for high altitude. From French bread, buns and rolls, to waffles, English muffins, and pizza crust, this is the high altitude sourdough cookbook you will truly use and enjoy. Recipe for starter included!
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