River Cottage Curing and Smoking Handbook : [a Cookbook] by Steven Lamb (2015, Hardcover)

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And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607747871
ISBN-139781607747871
eBay Product ID (ePID)213364091

Product Key Features

Book TitleRiver Cottage Curing and Smoking Handbook : [A Cookbook]
Number of Pages256 Pages
LanguageEnglish
Publication Year2015
TopicMethods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorSteven Lamb
Book SeriesRiver Cottage Handbooks Ser.
FormatHardcover

Dimensions

Item Height1 in
Item Weight18.4 oz.
Item Length8.1 in
Item Width5.4 in

Additional Product Features

Intended AudienceTrade

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