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Simply Shrimp: With 80 Globally Inspired Recipes By James Peters

Awesomebooksusa
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US $15.46
Approximately£11.49
Condition:
Very Good
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eBay item number:395507779333
Last updated on 09 Aug, 2025 07:59:18 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Simply Shrimp: With 80 Globally Inspired Recipes
ISBN
9781584795858

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1584795859
ISBN-13
9781584795858
eBay Product ID (ePID)
57034141

Product Key Features

Book Title
Simply Shrimp : with 80 Globally Inspired Recipes
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Seafood, General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Author
James Peterson
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
32.1 Oz
Item Length
9 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-022624
Dewey Edition
22
Grade From
Eighth Grade
Dewey Decimal
641.6/95
Grade To
College Graduate Student
Synopsis
Any way you cook it, shrimp is a favorite seafood. This book provides information on the process of buying, cleaning and preparing shrimp and presents 80 recipes that highlight this most versatile of shellfish. It contains chapters that describe different ways to prepare shrimp, including sauteing, grilling, poaching, baking and frying., Grilled, sauted, baked, poached, or fried: No matter how you make it, shrimp is just about everybodys favorite seafood. Its great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimps taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this werent enough to recommend it, shrimp is actually good for youlow in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. In "Simply Shrimp," award-winning cookbook author and popular cooking teacher James Peterson brings his culinary acumen to the creation of dishes showcasing the worlds best-loved shellfish. In this sequel to his very successful "Simply Salmon," Peterson begins by demystifying the process of buying and cleaning shrimp, then offers 80 outstanding recipes that celebrate shrimps unmatchable versatility. Chapters are devoted to specific methods of preparation, with step-by-step photos to guide you through particular techniques and gorgeous color shots of finished dishes, all taken by Peterson himself. Petersons sumptuous, international bill of fare includes Thai Shrimp Curry, Shrimp Ravioli, Shrimp Quesadillas, Shrimp Samosas with Sweet and Sour Chutney, and even a delicate, savory Shrimp and Tarragon Custard.
LC Classification Number
TX754.S58P47 2007

Item description from the seller

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Awesomebooksusa

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