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Bourbon Land : A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes by Edward Lee (2024, Hardcover)
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- Buy it nowBourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
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About this product
Product Identifiers
PublisherArtisan
ISBN-101648291538
ISBN-139781648291531
eBay Product ID (ePID)20061840709
Product Key Features
Book TitleBourbon Land : a Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southern States, Chemistry / Industrial & Technical, Essays & Narratives
Publication Year2024
IllustratorYes
GenreCooking, Science
AuthorEdward Lee
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight31.3 Oz
Item Length9.2 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2023-028974
Reviews"I couldn't imagine a better guide to America's native spirit. Chef Edward Lee's easy conversational style combined with culinary chops make for a fine book, as delightful as a barrel-proof whiskey on the rocks." -- Phil Rosenthal, host and author of Somebody Feed Phil
Table Of ContentIntroduction Who Is Bourbon? But What About Whiskey? How Bourbon Is Made A Brief History of Bourbon How to Cook with Bourbon Fire and Toast The Cooper: Paul McLaughlin A History of Kentucky Cooperages Bourbon During Prohibition Lapsang Souchong Manhattan What Glass Should I Use to Drink Bourbon? Ice Cubes and Whiskey Fire Is Essential, But So Is Water What''s in a Label? Bourbon Distillery Tour: The I-65 South Corridor Bacon Corn Pone with Bourbon Onion Jam Fried Halloumi Cheese with Spiced Bourbon Honey How to Reduce Bourbon Roasted Fennel and Bourbon-Burnt Orange Salad Beef Tartare Served on Burnt Oak Planks Bone-in Pork Chops in Bourbon Marinade with Bourbon Whole-Grain Mustard Sauce Charred Rib Eye Steak with Bourbon-Soy Butter Corn and Leather Why Corn Is Used in Bourbon Beyond Corn: Wheat, Rye, Barley, and Malt Boulevardier The Names Behind the Labels The Chef: Lawrence Weeks The Proper Way to Taste Bourbon What Is Moonshine, and Is It Related to Bourbon? Distillery Cats Bourbon Distillery Tour: Louisville City Limits Warm Goat Cheese Dip with Bourbon-Soaked Cherries Corn, Avocado, and Peach Salad with Bourbon-Sesame Vinaigrette Chilled Corn and Bourbon Soup Watermelon, Mint, Feta, and Fried Peanut Salad Bourbon-Cured Salmon Salad Corn Dog with Bourbon Mustard Roasted Sweet Potato with Bourbon-Miso Butter Bourbon Coffee Glazed Ham Steak with Fried Apples Oak and Spice The Flavors in White Oak Straight Bourbon vs. Blended Bourbon Barrels After Bourbon Classic Old-Fashioned Is Bourbon a Masculine Drink? The Distiller: Elizabeth McCall What Came First: Bourbon Whiskey or Bourbon Street? Bourbon and the Mississippi River Truth in Advertising Bourbon Distillery Tour: Lexington and Environs Bourbon and Gochujang BBQ Shrimp Bourbon-Glazed Chicken Wings Quail with Roasted Banana BBQ Sauce Blackened Salmon with Bourbon-Soy Marinade, Bok Choy, and Green Apple Pork Meatballs in Bourbon-Gochujang Coconut Broth Grilled Chicken Thighs in a Honey, Miso, and Mustard Marinade Yeast and Umami Bourbon and Umami Gold Rush How to Taste Bourbon Like a Pro The Critic: Fred Minnick How to Pair Bourbon for a Dinner Party The Importance of a Rickhouse The Bourbon Flavor Wheel Bourbon Distillery Tour: Central Kentucky Mushroom Grilled Cheese with Bourbon Gravy Whiskey Vidalia Onion Soup Slow-Grilled Chinese Eggplant in Bourbon Miso Poached Oysters in Bourbon Brown Butter Bourbon-Poached Bass with Peas and Scallions Brown Rice, Spelt, and Bourbon Risotto Braised Beef Shanks in Bourbon Sauce Copper and Caramel Pot Still vs. Column Still Paper Plane Starting a Bourbon Collection The CEO: Victor Yarbrough Bourbon in Pop Culture Bourbon Distillery Tour: Northern Kentucky and the Ohio River Bread Crumb Pancakes with Bourbon Maple Syrup Bourbon Cherry Ice Cream Sandwich Bourbon Balls with Toffee-Popped Sorghum, Milk Chocolate, and Bourbon Pecans Fig, Walnut, and Saffron Kulfi with Bourbon Honey Lane Cake Bourbon and Butterscotch Pudding Corn Ice Cream with Bourbon Caramel The Legend: Fred Noe Bourbon Distillery Tour: Western Kentucky Bourbon''s Road Ahead Kentucky Distilleries Further Reading Acknowledgments Index About the Author
SynopsisIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti , Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious , and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix., Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with more than 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.
LC Classification NumberTP605.L44 2024
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