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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Chad Ward (Hardcover, 2008)
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Edge in the Kitchen : The Ultimate Guide to Kitchen Knives, How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro, Hardcover by Ward, Chad; Regan, Bryan (PHT), ISBN 0061188484, ISBN-13 9780061188480, Brand New, Free P&P in the UK Instructs home cooks on assembling and maintaining a kitchen knife collection, in an anecdotal reference that shares practical guidelines on everything from knife history and cutting techniques to sharpening and storing.
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About this product
Product Information
Why are most of us so woefully uninformed about our kitchen knives We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more--all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.Product Identifiers
PublisherHarperCollins INC International Concepts
ISBN-139780061188480
eBay Product ID (ePID)87357977
Product Key Features
Book TitleEdge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
AuthorChad Ward
FormatHardcover
LanguageEnglish
Publication Year2008
GenreFood & Drink
Number of Pages240 Pages
Dimensions
Item Height232mm
Item Width187mm
Item Weight993g
Additional Product Features
Title_AuthorChad Ward
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 18 Jun, 2020
A good reference guide
A comprehensive and well illustrated guide to kitchen knives, detailed information about the knives, maintenance and usage.Verified purchase: YesCondition: New
