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Tasias Table: Cooking with the Artisan Cheesemaker at Belle Chevre by Tasia Mala
US $32.65
Approximately£24.17
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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- Buy it nowTasias Table: Cooking with the Artisan Cheesemaker at Belle Chevre by Tasia Mala
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Located in: Fairfield, Ohio, United States
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eBay item number:396630790894
Item specifics
- Condition
- ISBN-13
- 9781588382726
- Type
- Does not apply
- ISBN
- 9781588382726
About this product
Product Identifiers
Publisher
Newsouth, Incorporated
ISBN-10
1588382729
ISBN-13
9781588382726
eBay Product ID (ePID)
102801893
Product Key Features
Book Title
Tasia's Table : Cooking with the Artisan Cheesemaker at Belle Chevre
Number of Pages
144 Pages
Language
English
Topic
Specific Ingredients / Dairy, General, Regional & Ethnic / American / Southern States
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
23.5 Oz
Item Length
9.5 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-011758
Reviews
The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses., The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses. -- Stephanie Granada , Southern Living, Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete. - Anne Cain , MyRecipes.com, Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star. -- Lindsay Bierman , editor in chief, Southern Living, Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete. -- Anne Cain , MyRecipes.com, "Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star." --Lindsay Bierman, Editor in Chief, Southern Living; "'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers." --Virginia Willis, author of Bon Appetit, Y'all and Basic to Brilliant, Y'all; "The newly minted big cheese!" --O, The Oprah Magazine; "As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen; "The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses." --Stephanie Granada, Southern Living; "Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete." --Anne Cain, MyRecipes.com, Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star. - Lindsay Bierman , editor in chief, Southern Living, Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her 'Belle Chevre Lasagne,' 'Spicy Shrimp Cakes,' or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star., 'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers. -- Virginia Willis , author of Bon Appetit, Y'all and Basic to Brilliant, Y'all, 'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers. - Virginia Willis , author of Bon Appetit, Y'all and Basic to Brilliant, Y'all, The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses. - Stephanie Granada , Southern Living, As Tasia continues to follow her passion, our palates continue to appreciate her worth. -- Cooking with Paula Deen, 'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table . The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers., As Tasia continues to follow her passion, our palates continue to appreciate her worth. - Cooking with Paula Deen, Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete., "Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star." --Lindsay Bierman, Editor in Chief, Southern Living "'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers." --Virginia Willis, author of Bon Appetit, Y'all and Basic to Brilliant, Y'all "The newly minted big cheese!" --O, The Oprah Magazine "As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen "The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses." --Stephanie Granada, Southern Living "Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete." --Anne Cain, MyRecipes.com
Dewey Edition
23
Photographed by
Schamban, Stephanie
Dewey Decimal
637/.3
Synopsis
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek--that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens., Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences-both Southern and Greek-that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens., Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
LC Classification Number
SF274.U6M35 2011
Item description from the seller
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grandeagleretail
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Seller Feedback (1,054,253)
- w***i (871)- Feedback left by buyer.Past monthVerified purchaseAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!
- r***r (2961)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.Rethinking Investing: A Very Short Guide to Very Long-Term Investing by Charles (#396183075510)
- e***_ (15)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
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Seller Feedback (1,054,253)
- w***i (871)- Feedback left by buyer.Past monthVerified purchaseAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!
- r***r (2961)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.Rethinking Investing: A Very Short Guide to Very Long-Term Investing by Charles (#396183075510)
- e***_ (15)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.