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Bacon: A Savor the South Cookbook by Fred Thompson (English) Paperback Book
US $27.01
Approximately£19.96
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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- Buy it nowBacon: A Savor the South Cookbook by Fred Thompson (English) Paperback Book
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Located in: Fairfield, Ohio, United States
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eBay item number:396677095723
Item specifics
- Condition
- ISBN-13
- 9781469674391
- Type
- Does not apply
- ISBN
- 9781469674391
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469674394
ISBN-13
9781469674391
eBay Product ID (ePID)
18058374956
Product Key Features
Book Title
Bacon : a Savor the South Cookbook
Number of Pages
144 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Book Series
Savor the South Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
0 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-019961
Reviews
You should probably have a pan of bacon cooking on the stove while you read this book--and keep a hanky handy for the drool--'cause you're going to be very hungry.-- Salisbury Post, Thompson has Southern cooking in his bones and can conjure and adapt delicious recipes that are easy to cook and satisfying to eat. -- Appetite for Books, "A sharp collection of slim, single-subject volumes exploring Southern food."-New York Times "In addition to many fabulous recipes (salted caramel brownies, anyone?), [Thompson] provides a fascinating summary of bacon's place in southern cuisine along with everything you'll ever need to know about bacon." -- The Scholarly Kitchen "The new authority on bacon." -- Myrtle Beach Sun News "Thompson has Southern cooking in his bones and can conjure and adapt delicious recipes that are easy to cook and satisfying to eat." -- Appetite for Books "Would make welcome gifts to the cooks among family and friends." -- The Advocate "You should probably have a pan of bacon cooking on the stove while you read this book -- and keep a hanky handy for the drool -- 'cause you're going to be very hungry." -- Salisbury Post, Thompson has Southern cooking in his bones and can conjure and adapt delicious recipes that are easy to cook and satisfying to eat.-- Appetite for Books, In addition to many fabulous recipes (salted caramel brownies, anyone?), [Thompson] provides a fascinating summary of bacon's place in southern cuisine along with everything you'll ever need to know about bacon.-- The Scholarly Kitchen, "In addition to many fabulous recipes (salted caramel brownies, anyone?), [Thompson] provides a fascinating summary of bacon's place in southern cuisine along with everything you'll ever need to know about bacon." -- The Scholarly Kitchen, "Thompson has Southern cooking in his bones and can conjure and adapt delicious recipes that are easy to cook and satisfying to eat." -- Appetite for Books, You should probably have a pan of bacon cooking on the stove while you read this book -- and keep a hanky handy for the drool -- 'cause you're going to be very hungry. -- Salisbury Post, "You should probably have a pan of bacon cooking on the stove while you read this book -- and keep a hanky handy for the drool -- 'cause you're going to be very hungry." -- Salisbury Post, In addition to many fabulous recipes (salted caramel brownies, anyone?), [Thompson] provides a fascinating summary of bacon's place in southern cuisine along with everything you'll ever need to know about bacon. -- The Scholarly Kitchen
Dewey Edition
23
Dewey Decimal
641.664
Synopsis
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional ......, From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts -- notably, bacon -- became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods. Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles., From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts -- notably, bacon -- became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles., From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods. Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.
LC Classification Number
TX749.5.P67T46 2023
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Seller Feedback (1,054,189)
- r***r (2961)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.Rethinking Investing: A Very Short Guide to Very Long-Term Investing by Charles (#396183075510)
- e***_ (15)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
- 0***i (5)- Feedback left by buyer.Past monthVerified purchaseThe first item arrived with some damage to the inside back cover, but the seller responded immediately, assuring me they’d provide a replacement, and even told me I could keep the original. They were upfront about a short delay, and gave a clear estimated ship date, and followed up right on time once it shipped. The replacement arrived in perfect condition and exactly as described. I really appreciated their transparency and professionalism. Would definitely buy from them again!
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Seller Feedback (1,054,189)
- r***r (2961)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.Rethinking Investing: A Very Short Guide to Very Long-Term Investing by Charles (#396183075510)
- e***_ (15)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
- 0***i (5)- Feedback left by buyer.Past monthVerified purchaseThe first item arrived with some damage to the inside back cover, but the seller responded immediately, assuring me they’d provide a replacement, and even told me I could keep the original. They were upfront about a short delay, and gave a clear estimated ship date, and followed up right on time once it shipped. The replacement arrived in perfect condition and exactly as described. I really appreciated their transparency and professionalism. Would definitely buy from them again!