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Dishoom: The first ever cookbook from the much-loved Indian restaurant: New
US $30.28
Approximately£22.68
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
Last one51 sold
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Located in: Sparks, Nevada, United States
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Estimated between Fri, 27 Sep and Tue, 1 Oct to 43230
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eBay item number:401851869852
Item specifics
- Condition
- Publication Date
- 2019-09-05
- ISBN
- 1408890674
- Book Title
- Dishoom : the First Ever Cookbook from the Much-Loved Indian Restaurant
- Publisher
- Bloomsbury Publishing
- Item Length
- 10.8 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants
- Item Weight
- 49.7 Oz
- Item Width
- 7.3 in
- Number of Pages
- 400 Pages
About this product
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1408890674
ISBN-13
9781408890677
eBay Product ID (ePID)
19038902917
Product Key Features
Book Title
Dishoom : the First Ever Cookbook from the Much-Loved Indian Restaurant
Number of Pages
400 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
49.7 Oz
Item Length
10.8 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-330127
Reviews
"A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Meera Sodha, Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine, Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food, Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive
Dewey Edition
23
Dewey Decimal
641.5954792
Synopsis
HALF A MILLION COPIES SOLD GLOBALLY An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants, THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater, HALF A MILLION COPIES SOLD GLOBALLY THE SUNDAY TIMES BESTSELLER "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
LC Classification Number
TX724.5.I4
Item description from the seller
Business seller information
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Registered as a business seller
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a***h (442)- Feedback left by buyer.
More than a year ago
Verified purchase
Great condition, like new cookbook, thanks so much, looking forward to using it.
k***-- Feedback left by buyer.
More than a year ago
Verified purchase
Great book, well made fast delivery 5 stars
5***j (1062)- Feedback left by buyer.
More than a year ago
Verified purchase
Great item! Quick delivery and packed really well for a flawless delivery. A++++
s***s (126)- Feedback left by buyer.
Past month
Verified purchase
This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
p***p (47)- Feedback left by buyer.
Past 6 months
Verified purchase
Great seller! Item is what I ordered; good communication; shipped promptly; good value. NOTE TO SELLER: packaging was NOT appropriate for item; it was a flimsy, plastic envelope, with no stiff material to prevent creases. The book came with two deep creases that involved the *entire* item: one is a 1" triangle lower left side (bound edge); the other is a 7" triangle on upper right side (open edge).
Beautiful Music for Two String Instruments, Bk 3: 2 Violins by Samuel Applebaum (#403989405345)
n***a (3379)- Feedback left by buyer.
Past 6 months
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Excellent Seller, Fast Shipping, Great Communications, Packaged Well, Exactly As Described, And A Good Price. PERFECT. I Will Buy From This Seller Again. Thank You. AAAAAAAAAAAAAAAAAAAAAAAAAA++++++++++++++++++++++++++++
Product ratings and reviews
Most relevant reviews
- 27 Jul, 2021
Mumbai Bombay lovers
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc
- 26 Oct, 2020
Great restaurant and great book.
Verified purchase: YesCondition: NewSold by: alibrisbooks
- 28 Jan, 2020
Great recipes!
Verified purchase: YesCondition: Pre-ownedSold by: library_el_majd
- 29 Jan, 2020
Easy
Verified purchase: YesCondition: Pre-ownedSold by: library_el_majd
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