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Corn: Roasted, Creamed, Simmered + More by Olwen Woodier: Used
US $11.95
Approximately£8.83
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Sat, 26 Jul and Thu, 31 Jul to 94104
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:403948350686
Item specifics
- Condition
- Publication Date
- 2002-07-15
- Pages
- 187
- ISBN
- 9781580174541
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
158017454X
ISBN-13
9781580174541
eBay Product ID (ePID)
12038423688
Product Key Features
Book Title
Corn : Roasted, Creamed, Simmered, and more
Number of Pages
192 Pages
Language
English
Publication Year
2002
Topic
Specific Ingredients / Vegetables
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13 Oz
Item Length
8 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-001141
Reviews
This book is a wonderful indulgence for corn lovers. Country Almanac Woodier once again explores a simple subject with sophistication and imagination Publisher Weekly Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn how to buy, prepare, and store it BostonHearld.com Author Woodier encourages people to think out of the box and off the cob. Milwaukee Journal Sentinel, "This book is a wonderful indulgence for corn lovers." - Country Almanac "... Woodier once again explores a simple subject with sophistication and imagination..." - Publisher Weekly "Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn - how to buy, prepare, and store it..." - BostonHearld.com "Author Woodier encourages people to think out of the box and off the cob." - Milwaukee Journal Sentinel, This book is a wonderful indulgence for corn lovers. Country Almanac … Woodier once again explores a simple subject with sophistication and imagination… Publisher Weekly Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn how to buy, prepare, and store it… BostonHearld.com Author Woodier encourages people to think out of the box and off the cob. Milwaukee Journal Sentinel, "This book is a wonderful indulgence for corn lovers." - Country Almanac "... Woodier once again explores a simple subject with sophistication and imagination..." - Publisher Weekly "Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn - how to buy, prepare, and store it..." - BostonHearld.com "Author Woodier encourages people to think out of the box and off the cob." - Milwaukee Journal Sentinel
Dewey Edition
21
Dewey Decimal
641.6/315
Table Of Content
Preface The History of Corn Cooking with Corn 1 Breakfasts & Breads 2 Soups & Salads 3 Starters & Sides 4 Main Courses 5 Snacks & Sweets Appendices Index
Synopsis
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, soufflTs to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread. Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles., Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn , author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread. Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
LC Classification Number
TX809.M2W663 2002
Item description from the seller
Seller business information
About this seller
AlibrisBooks
98.6% positive Feedback•1.9M items sold
Registered as a business seller
Seller Feedback (512,370)
- m***m (2282)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
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